Crostini with Burrata Cheese, Pink Pepper, and Arugula Recipe

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Crostini with Burrata Cheese, Pink Pepper, and Arugula
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Ingredients:

Directions:

  1. Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
  2. *A type of sea salt; available at some supermarkets and specialty foods stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.51 Kcal (936 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 11.52mg 4%
Sodium 433.15mg 18%
Potassium 73.63mg 2%
Total Carbs 34.07g 11%
Sugars 0.76g 3%
Dietary Fiber 1.92g 8%
Protein 8.77g 18%
Vitamin C 6.6mg 11%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 261.05 Kcal (1093 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 8%
Cholesterol 13.45mg 4%
Sodium 505.9mg 18%
Potassium 86mg 2%
Total Carbs 39.8g 11%
Sugars 0.89g 3%
Dietary Fiber 2.24g 8%
Protein 10.24g 18%
Vitamin C 7.7mg 11%
Calcium 131.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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