Beef Steaks with Peppercorn Sauce Recipe

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Ingredients

Count

Nutrition

585

Calories

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Ingredients:

Serving

2 6- oz 1 1/2-inch- thick beef tenderloin steaks
coarsely cracked pepper
1 tbsp butter
3 tbsp brandy
1/2 cup whipping cream
2 tsp drained green peppercorns in brine, coarsely chopped
1 tsp dijon mustard

Directions:

Season steaks with salt and generous amount of cracked pepper. Melt butter in heavy large skillet over high heat. Add steaks and cook to desired degree of doneness, about 4 minutes per side for rare. Transfer steaks to plate. Tent with foil to keep warm. Remove skillet from heat. Add brandy to skillet and ignite with match. Return skillet to heat and bring brandy to boil, scraping up any browned bits. Add cream and green peppercorns and boil until reduced to sauce consistency, about 2 minutes. Whisk in mustard. Season sauce with salt if necessary. Pour sauce over steaks and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.13 Kcal (2450 kJ)
Calories from fat	320.07 Kcal
		% Daily Value*
Total Fat	35.56g	55%
Cholesterol	201.66mg	67%
Sodium	154.33mg	6%
Potassium	606.23mg	13%
Total Carbs	1.17g	0%
Sugars	0.03g	0%
Dietary Fiber	0.12g	0%
Protein	48.4g	97%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	4.4mg	25%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	247.07 Kcal (1034 kJ)
Calories from fat	135.15 Kcal
		% Daily Value*
Total Fat	15.02g	55%
Cholesterol	85.15mg	67%
Sodium	65.17mg	6%
Potassium	255.98mg	13%
Total Carbs	0.5g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	20.44g	97%
Vitamin C	0.1mg	1%
Iron	1.9mg	25%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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