100223 shed restaurant potato soup Recipes
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potatoes, cubed, carrot, cut into small dice and9 Morepotatoes, cubed, carrot, cut into small dice, stalk celery with leaves, cut into small dice, onion, diced, salt, water to cover, milk, or more to taste, dried basil, dried dill weed, butter, salt and ground black pepper to taste40 min, 11 ingredients
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Quick & Easy Potato Souppotatoes, baked , then chopped coarsley, butter and13 Morepotatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)50 min, 15 ingredients
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Easy Baked Potato Souppotatoes, butter, chopped white onion, all-purpose flour and13 Morepotatoes, butter, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, chopped ham, salt, ground black pepper, hotsauce, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped17 ingredients
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Matt's Potato Souppotatoes, diced, milk, chicken broth, american cheese and2 Morepotatoes, diced, milk, chicken broth, american cheese, onion, diced, flour6 ingredients
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Easy, Creamy Potato Souppotatoes, peeled and cut into bite size pieces, bacon and8 Morepotatoes, peeled and cut into bite size pieces, bacon, flour, chicken broth, heavy cream, frozen corn kernels or 3/4 cup whole kernel corn, drained, onion, diced, garlic cloves, minced, butter (optional), salt and pepper, to taste20 min, 10 ingredients
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