30 restaurant chicken soup Recipes

  • Restaurant-Style Zuppa Toscana
    smoked sausage, potatoes , cut into 1/4-inch slices and
    7 More
    smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream
    1 hour 5 min, 9 ingredients
  • Restaurant-Style Hashbrown Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, chopped onion, condensed cream of chicken soup, shredded cheddar cheese
    7 ingredients
  • Chicken Tortilla Soup - Restaurant Style
    olive oil, divided and
    14 More
    olive oil, divided, uncooked chicken breasts , cut into small bite sized pieces, onion, finely chopped (about 1/2 cup), garlic cloves, mild fire-roasted green chilies, refried beans, chicken broth, southwest seasoning, sharp cheddar cheese, shredded, low-carb tortillas, olive oil, low-fat sour cream (optional), sharp cheddar cheese, divided (optional), salt, cilantro leaf (to garnish )
    50 min, 15 ingredients
  • Restaurant-Style Fried Chicken
    eggs, beaten, milk, all-purpose flour and
    4 More
    eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil
    40 min, 7 ingredients
  • Restaurant-Style Egg Drop Soup
    low sodium chicken broth, divided and
    8 More
    low sodium chicken broth, divided, salt (add in more later if needed), dried ginger (or use fresh ginger), fresh minced garlic (or to taste) (optional), chopped fresh chives, cornstarch, eggs, egg yolk, black pepper (optional)
    15 min, 9 ingredients
  • Egg Drop Soup (Restaurant Style)
    chicken broth, divided, ground ginger and
    5 More
    chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk
    20 min, 7 ingredients
  • Restaurant Style Baked Potato Soup
    butter, diced onions, flour and
    10 More
    butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives
    1 hour , 13 ingredients
  • Restaurant-Quality Baked Potato Soup
    potatoes, margarine, chopped white onion and
    13 More
    potatoes, margarine, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, salt, ground black pepper, dried basil, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped
    1 hour 45 min, 16 ingredients
  • Restaurant-style Cream of Tomato Soup
    canned diced tomatoes, chicken broth, undiluted, butter and
    4 More
    canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream
    1 hour 15 min, 7 ingredients
  • Egg Drop Soup (Better than Restaurant Quality!)
    chicken broth, soy sauce, sesame oil and
    7 More
    chicken broth, soy sauce, sesame oil, cornstarch (optional), water (optional), egg, beaten, chopped fresh chives, salt (optional), ground white pepper (optional)
    10 min, 10 ingredients
  • Bavarian Restaurant Beer Cheese Soup
    butter, cheddar cheese or 8 oz american cheese and
    8 More
    butter, cheddar cheese or 8 oz american cheese, chopped celery, beer, chopped onions, garlic salt, stalk grated carrot, white pepper, flour, chicken stock
    1 hour , 10 ingredients
  • Chancery Restaurant Pizza Soup Chancery Restaurant Pizza Soup
    chicken stock (water can be substituted), beef base and
    16 More
    chicken stock (water can be substituted), beef base, marinara sauce, tomato juice, dried oregano, dried basil, black pepper, crushed red pepper flakes, sugar, dried thyme, mushrooms, thinly sliced, green bell pepper, diced, onion, diced, olive oil, bulk italian sausage, butter (1 stick), flour, mozzarella cheese, shredded for garnish
    30 min, 18 ingredients
  • Restaurant-Style Hash Browns Casserole Restaurant-Style Hash Browns Casserole
    frozen hash brown potatoes, thawed, butter, softened, salt and
    4 More
    frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese
    55 min, 7 ingredients
  • Restaurant Style Crock Pot Chicken Noodle Soup Restaurant Style Crock Pot Chicken Noodle Soup
    chicken breast (shredded , preferably rotisserie) and
    9 More
    chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine
    7 hour 20 min, 10 ingredients
  • Restaurant Style Egg Drop Soup Restaurant Style Egg Drop Soup
    chicken broth, divided, ground ginger, white pepper and
    5 More
    chicken broth, divided, ground ginger, white pepper, chopped green onion, cornstarch, eggs, egg yolk, garnish with dried chow mein noodles (optional)
    30 min, 8 ingredients
  • Chicken Tortilla Soup Chicken Tortilla Soup
    tortilla chips (restaurant style, no salt preferred), oil and
    15 More
    tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)
    30 min, 17 ingredients
  • Cream of Broccoli Soup - Restaurant Style Cream of Broccoli Soup - Restaurant Style
    chicken broth, cream of celery soup and
    8 More
    chicken broth, cream of celery soup, frozen chopped broccoli, butter or 1/2 cup margarine, onion, chopped, all-purpose flour, milk, salt, pepper, shredded cheddar cheese
    30 min, 10 ingredients
  • Five-Star Restaurant's Chicken Tortilla Soup Five-Star Restaurant's Chicken Tortilla Soup
    water, chicken (whole or cut-up ), tomato paste and
    13 More
    water, chicken (whole or cut-up ), tomato paste, head garlic, unpeeled and halved, onion, unpeeled and quartered, cilantro, salt and pepper, vegetable oil, head garlic, minced, onion, chopped, serrano peppers, seeded and minced, chipotle chiles in adobo, minced, corn tortillas, cut up into pieces (thickness of soup depends on this), tomato paste, fresh lemon juice , to taste, sugar
    4 hour 30 min, 16 ingredients




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