56 she sacred Recipes

whipping cream, salt, pepper, fish bouillon cubes, boiling water, unsalted butter, all-purpose flour, lemon juice, ground nutmeg, fresh crabmeat, garnish: chopped parsley, sherry (optional)

light butter, olive oil, onion, chopped, diced tomatoes (no-salt-added, preferred), crushed tomatoes, salt , to taste, pepper (mixed-up is our favorite, actually!), fat-free half-and-half (she also uses cream or 2% low-fat milk), vodka, crushed red pepper flakes (or more ), whole wheat pasta

olive oil (or spray cal or buttery light), onions, bell peppers (any colour i like 2 red), carrots , chopped into little dice, garlic cloves, minced, tomatoes (mashed a bits), tomato paste, vegetable bouillon cubes, green chili (or 1 tsp strong chili powder, my powder is super hot, use however much you are comfortable with), kidney beans, mushrooms (chunky chopped), celery (sliced ribs optional), parsnips (chopped into dice optional), courgettes (chunky chopped optional), cocoa powder (or dark grated chocolate), salt and pepper

margarine, green onion, minced, stalk celery, chopped, all-purpose flour, fish stock, milk, heavy whipping cream, crabmeat, flaked, sherry, salt, ground black pepper, hard-cooked eggs (optional), paprika, lemon (optional)

butter, all-purpose flour, milk, grated onion, ground mace, ground black pepper, worcestershire sauce, salt, crab roe, fresh crabmeat, dry sherry, heavy whipping cream , whipped, chopped fresh parsley

ground turkey breast (mrs g cause she s got great ones) or 1 1/2 lbs lean ground turkey (mrs g cause she s got great ones), kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, white wine , mine was pinot grigio (ncmysteryshopper cause she as cool as a tall glass of), dijon mustard (laury cause she s up to snuff), grated vidalia onion (saturn cause she hails from canada s onion capital and adds a little kick), garlic clove, minced (pannan cause she is well seasoned and works with everything), thyme (susie d cause she could use lots more), dried sage (nimz cause she is wise and has a gentle soft side), breadcrumbs (me cause i keep things together), goat cheese (if using jack or mozzarella, grate or chop) or 3 oz monterey jack cheese (if using jack or mozzarella, grate or chop) or 3 oz fresh mozzarella cheese (if using jack or mozzarella, grate or chop), white wine (like ncms it s everywhere), olive oil (leslie cause she s smooth and keeps all the pieces working), vidalia onion, halved and cut into thin half rings, sliced cremini mushrooms (kzbhansen cause she tops off our team so nicely), white wine, butter, roasted sweet red peppers, halves jarred (mama s kitchen cause she is sweet and fiery), sourdough bread, cut in to thickish slices about 3/8 inch (elmotoo cause she is buntabulous and it just wouldn tsp be the same without her)

butter, unsalted, milk, heavy cream , whipped, onion juice (may substitute lemon juice), mace, pepper, worcestershire sauce, flour, white crab meat , and crab roe (eggs), salt, dry sherry, paprika , and or fresh parsley (to garnish)

olive oil, lemon juice, garlic powder, cinnamon, salt, onion powder, cumin, oregano, red pepper flakes, ground beef (my daughter is a vegetarian, i cook rice with the paste-she loves it!) or 1 lb ground turkey (my daughter is a vegetarian, i cook rice with the paste-she loves it!), light sour cream, diced cucumber, salt, dill weed, burritos, white onion, chopped

butter, flour, milk, salt , to taste, pepper , to taste, nutmeg, worcestershire sauce, hot sauce, to taste (i use tabasco ), lump crabmeat, sherry wine

lump crabmeat, divided, onion, finely diced, bay leaf, minced garlic, butter, flour, crab stock (i ve also successfully used fish stock and chicken stock before), milk, heavy cream, paprika, dry sherry, crab roe, divided (good luck!), salt & pepper, to taste, chopped chives, worcestershire sauce, splash dry white wine (optional), squeeze lemon juice, hot sauce

butter or margarine, grated onion, salt, pepper, all-purpose flour, lump crab meat, milk, whipping cream, worcestershire sauce, sherry to taste

butter, minced onion, all-purpose flour, half-and-half, salt, freshly ground pepper, worcestershire sauce, paprika, old bay seasoning, lump crabmeat, hard-cooked eggs, finely chopped, crab roe (optional), sherry (optional), garnishes: chopped hard-cooked egg , freshly ground pepper, and fresh parsley sprigs

butter, celery ribs, chopped, onion, diced (1 cup), fresh crabmeat, drained and picked, whipping cream, half-and-half, milk, old bay seasoning, cornstarch, water, salt, dry sherry (optional)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

stewed tomatoes, green onions, beef broth, stalk celery, green beans, carrots, green peppers

cut miniature ears of corn, stewed tomatoes, white onions, chopped, beef broth, chicken noodle soup mix, package lipton, celery, chopped, frozen green string beans, chopped baby carrots, green pepper, chopped, boneless skinless chicken breasts, cubed and cooked separately

stewed tomatoes, green onions, beef broth, chicken noodle soup mix, celery, green beans, carrots, green peppers

butter, scallion , including green top minced, celery rib, minced, flour, fish stock or 2 cups bottled clam juice, milk, heavy cream, egg yolks, hard boiled, lump crabmeat , picked free of shell, salt, fresh ground black pepper, paprika, old bay seasoning, cooked bacon, chopped, green onion, sliced