Directions:
- Melt butter in a Dutch oven over low heat; add onion and cook over medium heat, stirring constantly 5 minutes or until tender.
- Whisk in flour until mixture is smooth. Cook 1 minute, whisking constantly. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in salt and next 6 ingredients. Add roe, if desired, and sherry to taste. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2580.07 Kcal (10802 kJ) | ||
| Calories from fat | 1704.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.4g | 291% | |
|---|---|---|---|
| Cholesterol | 862.43mg | 287% | |
| Sodium | 2019.53mg | 84% | |
| Potassium | 1595.82mg | 34% | |
| Total Carbs | 86.26g | 29% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 140.21g | 280% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1112.9mg | 111% | |
| Amount Per 100 g | |||
| Calories | 151.75 Kcal (635 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 291% | |
|---|---|---|---|
| Cholesterol | 50.73mg | 287% | |
| Sodium | 118.78mg | 84% | |
| Potassium | 93.86mg | 34% | |
| Total Carbs | 5.07g | 29% | |
| Sugars | 0.32g | 22% | |
| Dietary Fiber | 0.15g | 10% | |
| Protein | 8.25g | 280% | |
| Vitamin C | 0.8mg | 22% | |
| Iron | 0.1mg | 12% | |
| Calcium | 65.5mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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