Directions:
- Melt butter in top of a double boiler over hot water. Add onion, salt, and pepper; stir well. Stir in flour, mixing well. Add crab meat; cook 5 minutes.
- Combine milk, whipping cream, and Worcestershire sauce. Gradually add milk mixture to crab meat mixture, stirring well. Heat thoroughly. Ladle soup into individual serving bowls. Add sherry to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.44 Kcal (3355 kJ) | ||
| Calories from fat | 243.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 335.99mg | 112% | |
| Sodium | 2654.1mg | 111% | |
| Potassium | 973.12mg | 21% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 27.98g | 112% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 90.1g | 180% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 154.4mg | 858% | |
| Calcium | 854.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 72.73 Kcal (305 kJ) | ||
| Calories from fat | 22.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 42% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 112% | |
| Sodium | 240.85mg | 111% | |
| Potassium | 88.31mg | 21% | |
| Total Carbs | 4.05g | 15% | |
| Sugars | 2.54g | 112% | |
| Dietary Fiber | 0.17g | 7% | |
| Protein | 8.18g | 180% | |
| Vitamin C | 1.8mg | 34% | |
| Iron | 14mg | 858% | |
| Calcium | 77.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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