Directions:
- Combine first 3 ingredients in a heavy saucepan; bring to a boil over medium heat. Reduce heat, and simmer 1 hour. Set aside.
- Stir together fish bouillon cubes and 2 cups boiling water until bouillon dissolves.
- Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add hot fish broth; cook over medium heat until thickened. Stir in cream mixture, and cook until thoroughly heated. Add lemon juice, nutmeg, and crabmeat. Ladle into individual serving bowls. Garnish, if desired. Add a spoonful of sherry to each serving, if desired.
- Note: For testing purposes only, we used Knorr Fish Bouillon. It is important to use good-quality sherry, not cooking sherry, for this soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4052.37 Kcal (16966 kJ) | ||
| Calories from fat | 3253.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 361.52g | 556% | |
|---|---|---|---|
| Cholesterol | 1186.66mg | 396% | |
| Sodium | 4485.42mg | 187% | |
| Potassium | 1025.5mg | 22% | |
| Total Carbs | 67.26g | 22% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 118.64g | 237% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 733.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 191.62 Kcal (802 kJ) | ||
| Calories from fat | 153.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 556% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 396% | |
| Sodium | 212.09mg | 187% | |
| Potassium | 48.49mg | 22% | |
| Total Carbs | 3.18g | 22% | |
| Sugars | 0.05g | 4% | |
| Dietary Fiber | 0.07g | 6% | |
| Protein | 5.61g | 237% | |
| Vitamin C | 1mg | 36% | |
| Calcium | 34.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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