207731 seven layer without eggs Recipes

eggs, head lettuce , torn into small pieces, onion, chopped, water chestnuts, frozen green peas, mayonnaise, white sugar, seasoning salt, garlic powder, bacon - cooked and crumbled, tomato, chopped

eggs, cold water, dry breadcrumbs, seasoning salt, garlic powder, fresh ground black pepper, grated parmesan cheese, divided, eggplant (peeled and cut into about 1/2-inch slices), olive oil (or as needed), shredded mozzarella cheese, divided (can use more if desired), prepared marinara sauce

egg, lightly beaten, o.) spicy hot v8 juice, seasoned bread crumbs, quick-cooking oats, chopped onion, chopped green bell pepper, chili powder, salt, pepper, very lean ground beef (85%lean), mashed potatoes, water, milk plus 2 tbsp., butter , divides, mashed potato flakes, ketchup and mustard

egg, lightly beaten, ketchup, soft bread crumbs, salt, ground beef, sauerkraut, rinsed and well drained, deli pastrami, chopped, shredded swiss cheese, sour cream, prepared mustard

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened

eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion

egg whites, at room temperature, sugar, water, salt, pure vanilla extract

eggs, broccoli floret, cooked, drained, and finely chopped, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, eggs, cooked rice, chopped red pepper, butter or 1 tbsp margarine, softened, grated mozzarella cheese, onion salt, eggs, cooked mashed carrot, butter or 1 tbsp margarine, softened, grated cheddar cheese, onion salt, butter or 2 tbsp margarine, all-purpose flour, salt, pepper , light sprinkle, milk

eggs, beaten, chopped cooked broccoli, shredded cheddar cheese, butter, melted, onion salt, eggs, beaten, cooked rice, shredded part-skim mozzarella cheese, chopped sweet red pepper, butter, melted, onion salt, eggs, beaten, mashed cooked carrots, shredded cheddar cheese, butter, melted, onion salt, butter, king arthur unbleached all-purpose flour, milk, onion salt, pepper

egg noodles, olive oil, fresh sliced mushrooms, chopped green bell pepper, onion, chopped, garlic, minced, lean ground beef, crushed tomatoes, tomato paste, chopped fresh parsley, dried oregano, cayenne pepper, salt, ground black pepper to taste, white sugar, cream cheese, sour cream, chopped green onions, grated parmesan cheese, paprika

eggs (separated ), sugar, milk, self-rising flour (sifted), unsalted butter (melted ), sour cream, powdered sugar (sifted, for dusting), lemon wedge (garnish to serve ), eggs (separated ), powdered sugar (sifted), lemon , rind of, grated, vanilla sugar, ground almonds

eggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper

egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale

egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper