Layered Salad Recipe

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Layered Salad
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  1. Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  2. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  3. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  4. Peel and chop hard-cooked eggs.
  5. Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.76 Kcal (2247 kJ)
Calories from fat 462.48 Kcal
% Daily Value*
Total Fat 51.39g 79%
Cholesterol 132.72mg 44%
Sodium 1334.35mg 56%
Potassium 310.37mg 7%
Total Carbs 6.16g 2%
Sugars 3.2g 13%
Dietary Fiber 1.18g 5%
Protein 12.89g 26%
Vitamin C 6.4mg 11%
Iron 1.5mg 8%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 283.96 Kcal (1189 kJ)
Calories from fat 244.66 Kcal
% Daily Value*
Total Fat 27.18g 79%
Cholesterol 70.21mg 44%
Sodium 705.9mg 56%
Potassium 164.19mg 7%
Total Carbs 3.26g 2%
Sugars 1.69g 13%
Dietary Fiber 0.62g 5%
Protein 6.82g 26%
Vitamin C 3.4mg 11%
Iron 0.8mg 8%
Calcium 20.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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