Egg Beater's Eggnog Recipe

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Egg Beater's Eggnog
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Minutes

Ingredients:

Directions:

  1. Whip Egg Beaters and Equal together and combine with two types of milk and flavorings.
  2. Mix well.
  3. Chill overnight if possible.
  4. Pour into tumblers and dust with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.99 Kcal (699 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 15.2mg 5%
Sodium 260.98mg 11%
Potassium 224.72mg 5%
Total Carbs 21.98g 7%
Sugars 17.11g 68%
Dietary Fiber 0.25g 1%
Protein 9.26g 19%
Vitamin C 1.3mg 2%
Iron 0.3mg 1%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 102.31 Kcal (428 kJ)
Calories from fat 22.19 Kcal
% Daily Value*
Total Fat 2.47g 6%
Cholesterol 9.31mg 5%
Sodium 159.89mg 11%
Potassium 137.68mg 5%
Total Carbs 13.47g 7%
Sugars 10.48g 68%
Dietary Fiber 0.15g 1%
Protein 5.67g 19%
Vitamin C 0.8mg 2%
Iron 0.2mg 1%
Calcium 151.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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