Directions:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.44 Kcal (5407 kJ) | ||
| Calories from fat | 794.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.3g | 136% | |
|---|---|---|---|
| Cholesterol | 789.56mg | 263% | |
| Sodium | 4840.94mg | 202% | |
| Potassium | 1403.81mg | 30% | |
| Total Carbs | 30.76g | 10% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 89.65g | 179% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.1mg | 40% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 234.91 Kcal (984 kJ) | ||
| Calories from fat | 144.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 136% | |
|---|---|---|---|
| Cholesterol | 143.62mg | 263% | |
| Sodium | 880.55mg | 202% | |
| Potassium | 255.35mg | 30% | |
| Total Carbs | 5.59g | 10% | |
| Sugars | 0.28g | 6% | |
| Dietary Fiber | 0.52g | 11% | |
| Protein | 16.31g | 179% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.3mg | 40% | |
| Calcium | 40.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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