576 secret gyoza Recipes

gyoza skins, ground pork, boiled and chopped cabbage, chopped leeks, garlic clove, chopped, grated gingerroot, soy sauce, sake, sesame oil, sugar, salt, pepper

gyoza skins, ground pork, cabbage leaves, green onions, garlic, fresh gingerroot, salt, pepper, soy sauce, soy sauce

gyoza skins (in the cold section with egg roll wrappers), ground pork, leaves chinese cabbage, chopped chives, garlic, ginger, vegetable oil, mixture a, salt, teaspoosn sugar, soy sauce, sake (or rice wine), sauce mixture, soy sauce, rice vinegar, drops sesame oil, drops chili oil (or tabasco sauce)

cabbage, chopped, ground pork or 6 oz ground beef (or combination of both), japanese soy sauce, sesame oil, mirin (japanese rice wine) or 1 tsp sherry wine, green onion, minced, grated ginger, dried black mushroom , soaked in 2 tb water, peanut oil, water, gyoza skins or 1 package wonton wrapper, japanese soy sauce, rice wine vinegar, sesame oil

napa cabbage, salt, gloves garlic, minced and crushed into a paste, grated ginger, chopped chinese chives or green onion, ground pork, sugar, black pepper, japanese soy sauce, sesame oil, pack gyoza wrappers

minced peeled fresh ginger, less-sodium soy sauce, grated orange rind, fresh orange juice, kosher salt, crushed red pepper, shiitake mushrooms, stemmed and chopped, button mushrooms, chopped, green onions , cut into 2-inch pieces, garlic cloves, chopped fresh spinach, gyoza skins, peanut oil, divided, organic vegetable broth, divided, fresh orange juice, less-sodium soy sauce, rice vinegar, fresh chives (optional)

mashed sweet potatoes, sugar, salt, vanilla, nutmeg, honey (secret), eggs -- well beaten, butter -- ( 1/2 cup) cold to help make crumb, brown sugar, flour, cinnamon, chopped nuts (pecans preferred), butter -- melted

country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped

ground pork (or any other meat/fish filling), minced ginger, minced garlic, chopped green onions, chopped napa cabbage, water chestnut, chopped, soy sauce, cornstarch, olive oil, wonton wrappers or 1 package gyoza skins, egg white, peanut oil, sesame oil, soy sauce, toasted sesame seeds

cabbage, chopped and boiled, carrot, shredded, green onions, chopped, ground pork, cooked, sesame oil, sugar, soy sauce, fresh garlic, grated, fresh ginger, grated, gyoza skins, vegetable oil, water

banana, honey, gyoza skins or 15 -17 wonton wrappers, cinnamon, olive oil

napa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided

lipton recipe secrets savory herb with garlic soup mix (1 envelope), melted margarine or 1/3 cup butter, plain breadcrumbs, red potatoes , cut lengthwise into wedges

gyoza skins (available at asian grocery stores), skinless chicken breast, minced, canned water chestnuts, brown onion, diced, stalks lemongrass, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh coriander leaves, fish sauce, oil, spoon sweet chili sauce, water

napa cabbage, chopped, dried shiitake mushrooms, green onion, minced, cornstarch, cornstarch, fresh ginger, peeled and finely chopped, sugar, oyster sauce, white pepper, ground lean pork, ground chicken breast, egg white, gyoza skins, vegetable oil, water, fresh ginger, peeled and finely chopped, green onions, minced, dark soy sauce, low sodium soy sauce, chinese black vinegar or 3 tbsp balsamic vinegar, shaoxing wine (chinese cooking wine) or 2 tbsp dry sherry, chili paste with garlic, dark sesame oil

head cabbage, finely diced (it s about 1 head of cabbage), ground pork, green onion, chopped (1/4 cup if you prefer less ), chopped fresh ginger (about 2-inch of ginger root), salt (for prep stage), soy sauce or 2 tbsp sesame oil, white pepper (optional), gyoza skins , floured (usually sold in packs of 50 at asian supermarkets)

ground sirloin, ground pork, sesame oil, sliced green onion, minced garlic or ginger (which ever you prefer), gyoza wrappers , found in produce section of grocery store., azumeya round wrappers ), oil, water, gyoza tool - found in asian grocery stores

flour, baking powder, salt, sugar, maple syrup, home-made applesauce (this is the secret part), grapeseed oil (canola oil is fine too), eggs, vanilla yogurt, sour milk or 1/2 cup buttermilk, chopped ripened peeled pears, pecan pieces