Directions:
- Mix all of the filling ingredients (except for the gyoza skins) in a large bowl until even. TIP: Microwave a spoonful of the filling for 45 to 60 seconds (or until fully cooked). Taste test and add salt and/or soy sauce to your liking. Then proceed.
- Cupping one gyoza wrapper in one hand, place a small spoonful of filling in the center of the wrapper.
- Wet a finger tip with water and draw a semi circle around the filling.
- Pick up and pinch together the wet edge and the opposite edge of the wrapper over the filling, and then pinch a little to either sides, leaving the ends open. Repeat the wrapping for 10 gyozas.
- Lightly oil the pan and turn on the stove to medium heat.
- Place the gyozas into the pan when the oil is warm. The gyozas should sizzle a bit when placed inside.
- When the bottom of the gyozas start to form light brown spots, pour water into the pan until it's about 1/2 deep. Cover the pan with a lid and open once in a while to let the steam out and to sprinkle water onto any dry spots on the wrappers.
- When the water has almost evaporated completely, turn off the heat and slowly work the gyozas off the pan with a flexible spatula.
- Enjoy with a side dish of soy sauce mixed with chopped garlic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3123.27 Kcal (13077 kJ) | ||
| Calories from fat | 2694.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.34g | 461% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 9367.81mg | 390% | |
| Potassium | 3180.39mg | 68% | |
| Total Carbs | 58.57g | 20% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 28.17g | 113% | |
| Protein | 54.15g | 108% | |
| Vitamin C | 339.1mg | 565% | |
| Iron | 1mg | 6% | |
| Calcium | 451.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 216.72 Kcal (907 kJ) | ||
| Calories from fat | 186.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 461% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 109% | |
| Sodium | 650.01mg | 390% | |
| Potassium | 220.68mg | 68% | |
| Total Carbs | 4.06g | 20% | |
| Sugars | 2.02g | 117% | |
| Dietary Fiber | 1.95g | 113% | |
| Protein | 3.76g | 108% | |
| Vitamin C | 23.5mg | 565% | |
| Iron | 0.1mg | 6% | |
| Calcium | 31.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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