Directions:
- Preheat oven to 400.
- In large bowl, blend soup mix with margarine. Place bread crumbs in small bowl. Add potatoes to soup mixture and toss until evenly coated.
- In 15x10x1-inch jelly roll pan sprayed with no-stick cooking spray, arrange potatoes in single layer. Bake 40 minutes or until potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 141.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Sodium | 588.68mg | 25% | |
| Potassium | 487.95mg | 10% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.32 Kcal (625 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 24% | |
|---|---|---|---|
| Sodium | 307.46mg | 25% | |
| Potassium | 254.85mg | 10% | |
| Total Carbs | 17.03g | 11% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 5.4mg | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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