281 second chances Recipes

  • Seconds Please Peach Cake
    yellow cake mix, eggs, oil and
    2 More
    yellow cake mix, eggs, oil, lucky leaf premium peach pie filling, almond extract
    42 min, 5 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Quiche a La Chance
    pie shell, bacon, eggs, low-fat milk, chopped onion and
    6 More
    pie shell, bacon, eggs, low-fat milk, chopped onion, chopped sweet red pepper, tomato, chopped, pepper, salt, parsley, shredded cheddar cheese
    45 min, 11 ingredients
  • Give Peas a Chance Salad
    shelled raw fresh peas (or frozen , in a pinch); about 2 ... and
    7 More
    shelled raw fresh peas (or frozen , in a pinch); about 2 lbs. unshelled), chopped celery, unsalted dry roasted peanuts, sliced water chestnuts, drained, sour cream, celery salt, soy sauce, salt
    7 min, 8 ingredients
  • Second Time Around Beef Sauce for Pasta Second Time Around Beef Sauce for Pasta
    butter, chopped onion , bell pepper and mushrooms, paprika and
    7 More
    butter, chopped onion , bell pepper and mushrooms, paprika, cooked diced beef, leftover vegetables, chopped, chopped canned plum tomatoes or leftover broth, salt and freshly ground black pepper, sour cream, chopped dill, cooked rice or egg noodles
    10 ingredients
  • Second Time Around Corned Beef Hash (Michele Urvater) Second Time Around Corned Beef Hash (Michele Urvater)
    vegetable oil, onion, finely chopped and
    7 More
    vegetable oil, onion, finely chopped, diced red bell pepper, diced peeled parboiled potatoes, garlic, minced, shredded cooked corned beef, tomato juice or beef broth, worcestershire and tabasco sauce to taste, salt and freshly ground black pepper
    1 hour 5 min, 9 ingredients
  •  Second Time Around  Couscous Salad Second Time Around Couscous Salad
    cooked couscous, scallion, thinly sliced and
    8 More
    cooked couscous, scallion, thinly sliced, rib celery, finely diced, smoked or regular cooked chicken , cut into bitesized chunks, thawed frozen peas, blue cheese, mayonnaise, dijon mustard, rice vinegar to taste, chopped fresh parsley
    20 min, 10 ingredients
  • Second Time Around, Lamb and Beet Salad (Michele Urvater) Second Time Around, Lamb and Beet Salad (Michele Urvater)
    beets , boiled in their jackets and
    8 More
    beets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish
    15 min, 9 ingredients
  • Second Time Around Mushroom Pizza (Michele Urvater) Second Time Around Mushroom Pizza (Michele Urvater)
    boboli pizza crusts or, 2 (6inch) pita breads or, 2 (10 t... and
    3 More
    boboli pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas, tomato sauce, cooked mushrooms, crumbled or shredded cheese like mozzarella , goat, ricotta or extra sharp cheddar
    20 min, 4 ingredients
  • Second Time Around Mushroom Soup (Michele Urvater) Second Time Around Mushroom Soup (Michele Urvater)
    cooked mushrooms, chicken broth, tortellini and
    2 More
    cooked mushrooms, chicken broth, tortellini, fresh spinach, stemmed and washed, salt and crushed red pepper flakes
    20 min, 5 ingredients
  • Second Time Around Risotto Cakes Second Time Around Risotto Cakes
    cooked risotto, egg, lightly beaten, fresh bread crumbs and
    3 More
    cooked risotto, egg, lightly beaten, fresh bread crumbs, prosciutto cut into slivers, salt and freshly ground black pepper, butter
    6 ingredients
  • Second Time Around Salmon and Rice Dinner Second Time Around Salmon and Rice Dinner
    poached salmon steaks, skinned , boned and cut into 1/2-i... and
    5 More
    poached salmon steaks, skinned , boned and cut into 1/2-inch chunks, cooked rice from night before, boston lettuce leaves, washed, kirby cukes, seeded and sliced into half moons, garlic saffron mayonnaise (see above), seeded red bell pepper, finely diced
    4 min, 6 ingredients
  • Second Time Around Veal Stew  Marengo  Style (Michele Urvater) Second Time Around Veal Stew Marengo Style (Michele Urvater)
    butter, mushrooms, trimmed and caps only sliced and
    5 More
    butter, mushrooms, trimmed and caps only sliced, ground orange zest, chopped canned plum tomatoes, white wine, veal stew done above, pitted sliced green olives
    30 min, 7 ingredients
  • Second Time Around Veal Stew  Normandy Style  (Michele Urvater) Second Time Around Veal Stew Normandy Style (Michele Urvater)
    butter and
    5 More
    butter, granny smith apple, peeled, cored and cut into 1/2 inch dice, apple cider, veal stew from above, kirby cucumbers, seeded and diced into 3/4 inch cross pieces, cream , optional
    35 min, 6 ingredients
  • Second Time Around Vegetable Soup (Michele Urvater) Second Time Around Vegetable Soup (Michele Urvater)
    half of cooked leeks , carrots, and potatoes and
    3 More
    half of cooked leeks , carrots, and potatoes, broth to thin, heavy cream , optional, snipped chives, for garnish
    15 min, 4 ingredients
  • Give Creamed Peas a Chance Give Creamed Peas a Chance
    butter or 1 1/2 tbsp margarine and
    6 More
    butter or 1 1/2 tbsp margarine, onions or 2 tbsp shallots, minced, flour, milk or 3/4 cup vegetable broth, frozen peas, salt, pepper
    15 min, 7 ingredients
  • Chicken Chartruse - Carolyn Chance Chicken Chartruse - Carolyn Chance
    whole chicken, salt, broth, rice and
    5 More
    whole chicken, salt, broth, rice, mushroom soup (low sodium ), minced onion, breadcrumbs, bread , with, butter
    1 hour 15 min, 9 ingredients
  • Ham Balls - Carolyn Chance Ham Balls - Carolyn Chance
    ground ham, ground pork, ground beef, eggs, milk and
    7 More
    ground ham, ground pork, ground beef, eggs, milk, graham crackers, salt, pepper, tomato soup, vinegar, brown sugar, mustard
    1 hour 15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top