Second Time Around Veal Stew Marengo Style (Michele Urvater) Recipe
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Directions:
- In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.63 Kcal (1719 kJ) | ||
| Calories from fat | 263.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2016.32mg | 84% | |
| Potassium | 1171.62mg | 25% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 48.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 45% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 10% | |
| Sodium | 373.7mg | 84% | |
| Potassium | 217.15mg | 25% | |
| Total Carbs | 4.06g | 7% | |
| Sugars | 2.07g | 45% | |
| Dietary Fiber | 1.54g | 33% | |
| Protein | 1.96g | 21% | |
| Vitamin C | 3mg | 27% | |
| Iron | 0.6mg | 19% | |
| Calcium | 22mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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