Second Time Around Veal Stew Normandy Style (Michele Urvater) Recipe

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Second Time Around Veal Stew  Normandy Style  (Michele Urvater)
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Ingredients:

Directions:

  1. Saute apple in butter until almost tender. Add the apple cider and reduce until almost entirely absorbed by the apples. Add the veal stew and cream and bring to a simmer. Set the cucumbers on the top, cover and steam for a minute or so just to heat through. Adjust the seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.19 Kcal (2952 kJ)
Calories from fat 272.38 Kcal
% Daily Value*
Total Fat 30.26g 47%
Cholesterol 83.45mg 28%
Sodium 31.48mg 1%
Potassium 226.24mg 5%
Total Carbs 90.08g 30%
Sugars 49.74g 199%
Dietary Fiber 36.73g 147%
Protein 38.83g 78%
Vitamin C 295.6mg 493%
Vitamin A 0.3mg 9%
Calcium 816.8mg 82%
Amount Per 100 g
Calories 18.35 Kcal (77 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 47%
Cholesterol 2.17mg 28%
Sodium 0.82mg 1%
Potassium 5.89mg 5%
Total Carbs 2.34g 30%
Sugars 1.29g 199%
Dietary Fiber 0.96g 147%
Protein 1.01g 78%
Vitamin C 7.7mg 493%
Calcium 21.3mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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