Second Time Around Beef Sauce for Pasta Recipe

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Second Time Around Beef Sauce for Pasta
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Ingredients:

Directions:

  1. Heat butter in a skillet. Cook the onion, pepper and mushrooms for about 10 minutes or until tender. Add the paprika, tomatoes or liquid and bring to a simmer; season to taste with salt and pepper.
  2. Add beef and vegetables to sauce and gently reheat until ingredients are heated through. Remove from heat, add sour cream if you wish and dill; serve over noodles, boiled potatoes or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.18 Kcal (1738 kJ)
Calories from fat 178.08 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 123.52mg 41%
Sodium 253.59mg 11%
Potassium 969.73mg 21%
Total Carbs 24.38g 8%
Sugars 3.39g 14%
Dietary Fiber 6.95g 28%
Protein 38.38g 77%
Vitamin C 19.5mg 32%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 116.88 Kcal (489 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 30%
Cholesterol 34.77mg 41%
Sodium 71.39mg 11%
Potassium 273.01mg 21%
Total Carbs 6.86g 8%
Sugars 0.95g 14%
Dietary Fiber 1.96g 28%
Protein 10.8g 77%
Vitamin C 5.5mg 32%
Iron 1.3mg 25%
Calcium 35.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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