Directions:
- Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and crushed red pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.64 Kcal (1677 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 1796.91mg | 75% | |
| Potassium | 976.99mg | 21% | |
| Total Carbs | 59.47g | 20% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 19.14g | 38% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 5.5mg | 31% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 66.71 Kcal (279 kJ) | ||
| Calories from fat | 11.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 12% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 16% | |
| Sodium | 299.19mg | 75% | |
| Potassium | 162.67mg | 21% | |
| Total Carbs | 9.9g | 20% | |
| Sugars | 0.45g | 11% | |
| Dietary Fiber | 0.83g | 20% | |
| Protein | 3.19g | 38% | |
| Vitamin C | 7.3mg | 73% | |
| Iron | 0.9mg | 31% | |
| Calcium | 42.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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