866 second chance reubens Recipes

rye bread, thousand island salad dressing, divided, cooked meat loaf, warmed, sauerkraut, rinsed and well drained, swiss cheese, butter, softened

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

basa fillets (fresh or thawed ), garlic powder, oregano, shredded mozzarella cheese or 1/4 cup shredded italian cheese blend

pork gravy (i made this from leftover broth, but you can use store-bought gravy), bread (any variety you like, i used basic wheat), cooked pork roast (leftover and sliced ), mashed potatoes

sauerkraut, corned beef, finely chopped (i got mine from the deli and whirred it around in my food processor for a few seconds), swiss cheese, finely grated, egg, plain breadcrumbs, thousand island dressing, for dipping, your favorite batter , for deep frying

rye bread, turkey breast, sauerkraut , warmed in microwave for about 30 seconds, thousand island dressing, swiss cheese

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

wheat bran, whole wheat flour, banana, mashed, cinnamon, baking soda, salt, soy milk, applesauce, lite, molasses, egg

ground beef (or turkey, if desired), oatmeal, onion, chopped, egg, milk, salt, ketchup, vinegar, salt, sugar, prepared mustard

leftover chicken piece (include bones and trimmings), chicken broth, water, chicken bouillon cubes, condensed cream of chicken soup, salt, pepper, poultry seasoning, bay leaf, barley or 1/2 cup uncooked rice, carrot, sliced, frozen corn, potatoes, cut up into 1/2 in. cubes (optional)

ground beef, diced tomatoes (undrained ), tomato sauce, light red kidney beans (drain , rinse, drain), garlic cloves (smush and mince), minced onions, chili powder, basil

penne pasta (i usually pick the whole grain 1), ground beef, onion, chopped, mushroom (the store i get these from are already packaged and sliced), classico cabernet marinara with herbs pasta sauce, mozzarella cheese, salt

green sweet pepper, quartered and seeded, sweet red pepper, quartered and seeded, orange sweet bell pepper, quartered & seeded, dry penne pasta or 8 oz cut ziti pasta, garlic cloves, cut into thin slices, olive oil, tomatoes, wedges drained and cut in half, ground black pepper, crushed red pepper flakes , to taste, snipped fresh parsley, capers, drained, shredded parmesan cheese, shredded parmesan cheese , for serving

sangria (leftover from fruit, along with the leftover fruit), lemon-lime flavored soda (like sprite)

sugar, water, light corn syrup, cinnamon oil (can be purchased at drug store), crushed vanilla wafers, chopped pecans, melted butter, light corn syrup, cocoa, bourbon, powdered sugar, crushed vanilla wafers, chopped pecans, powdered sugar, cocoa, light corn syrup, rum, powdered sugar, butter, room temperature, peanut butter, vanilla, household paraffin wax, semi-sweet chocolate chips

corn oil, onions (finely chopped ), garlic (finely chopped or crushed fresh ), green pepper (chopped into 1/4-inch pieces), bread, ground beef, pork (ground ), veal (chopped ), eggs (beaten ), parsley (fresh, chopped fine ), rosemary (fresh or dried crushed ), thyme (fresh or dried ), ketchup, salt, pepper (fresh ground black )

always fresh olive oil extra virgin olive oil flavored cooking spray (4 3 second sprays), mccormick italian seasoning, plain white flour, dried breadcrumbs, whole zucchini, cut into 4 chunks , then each chunk halved, serve egg whites , from 2 large eggs, whipped until frothy (almost soft peaks)