92140 seared pork tenderloin shallot mushroom gravy Recipes

  • Pork Tenderloin Dijonnaisse
    pork tenderloin, trimmed, flour, mushrooms, sliced and
    4 More
    pork tenderloin, trimmed, flour, mushrooms, sliced, shallots, minced, heavy cream, dijon mustard, olive oil
    25 min, 7 ingredients
  • Pan-Seared Pork Tenderloin with Rhubarb Compote
    olive oil, divided, ground black pepper, salt and
    6 More
    olive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote
    9 ingredients
  • Pork Tenderloin with Merlot-Shallot Sauce
    pork tenderloin (about 1 lb each), olive oil, divided and
    9 More
    pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)
    30 min, 11 ingredients
  • Pork Tenderloin with Merlot Mushrooms
    pork tenderloin , trimmed of fat, minced garlic, salt and
    11 More
    pork tenderloin , trimmed of fat, minced garlic, salt, pepper, olive oil, butter, merlot, button mushrooms or 1 (8 oz) package portabella mushrooms, halved, butter, reserved stock, minced garlic, merlot or 1/2 cup cabernet sauvignon wine, salt, fresh ground pepper
    45 min, 14 ingredients
  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Pork Tenderloin with Dijon Marsala Sauce
    pork tenderloins, dijon mustard, oil, butter and
    4 More
    pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Mushroom Pork Tenderloin
    pork tenderloin, garlic clove, peeled, paprika, butter and
    7 More
    pork tenderloin, garlic clove, peeled, paprika, butter, sliced fresh mushrooms, lemon juice, dried marjoram, salt and pepper, all-purpose flour, cold water, hot cooked rice
    40 min, 11 ingredients
  • Pork Medallions in Mushroom Marsala Sauce Pork Medallions in Mushroom Marsala Sauce
    pork tenderloin, extra-virgin olive oil, unsalted butter and
    8 More
    pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper
    11 ingredients
  • Pork Tenderloin W/ Sour Cream Shallot Dill Sauce Pork Tenderloin W/ Sour Cream Shallot Dill Sauce
    pork tenderloin , trimmed of fat and silver skin and cut ... and
    14 More
    pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream
    25 min, 15 ingredients
  • Pork Tenderloin With Shallot Cider Sauce Pork Tenderloin With Shallot Cider Sauce
    pork tenderloin, olive oil, garlic clove, minced, salt and
    7 More
    pork tenderloin, olive oil, garlic clove, minced, salt, pepper, shallot, finely chopped, apple cider, low sodium beef broth, applesauce, five-spice powder, lemon juice
    50 min, 11 ingredients
  • Pork Tenderloin With Shallot Cider Sauce Pork Tenderloin With Shallot Cider Sauce
    pork tenderloin, trimmed, olive oil, garlic clove, minced and
    11 More
    pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, fresh ground black pepper, chopped shallot, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, fresh ground pepper, fresh lemon juice (about 1 lemon)
    40 min, 14 ingredients
  • Pork Tenderloin With Shallot Sauce Pork Tenderloin With Shallot Sauce
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper and
    8 More
    pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped
    50 min, 12 ingredients
  • Pork Tenderloin with Shallot-Cider Sauce Pork Tenderloin with Shallot-Cider Sauce
    pork tenderloin, trimmed, olive oil, garlic clove, minced and
    11 More
    pork tenderloin, trimmed, olive oil, garlic clove, minced, salt, freshly ground black pepper, chopped shallots, apple cider, less-sodium beef broth, applesauce, salt, five-spice powder, freshly ground pepper, fresh lemon juice (about 1 lemon)
    14 ingredients
  • Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb
    pork tenderloin and
    11 More
    pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)
    40 min, 12 ingredients
  • Mushroom Pork Tenderloin Mushroom Pork Tenderloin
    pork tenderloins (1 lb each) and
    4 More
    pork tenderloins (1 lb each), condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted, hot mashed potatoes , optional
    4 hour 5 min, 5 ingredients
  • Pork Tenderloin with Calvados Sauce and Dried Fruit Compote Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
    pork tenderloins, butter, olive oil, shallots, chopped and
    4 More
    pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote
    8 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients
  • Pork Tenderloin Medallions in a  Sherry Mushroom Cream Sauce Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce
    pork tenderloin (cut into 3/4-inch medallions) and
    15 More
    pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley
    40 min, 16 ingredients




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