Pork Tenderloin With Shallot Cider Sauce Recipe

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Pork Tenderloin With Shallot Cider Sauce
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare pork, rub pork with oil and garlic; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place pork on grill rack or broiler pan coated with cooking spray.
  3. Bake at 400° for 30 minutes or until a thermometer registers 160° (barely pink). Let stand 5 minutes before slicing.
  4. To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray.
  5. Add shallots, and cook 1 1/2 minutes or until tender, stirring occasionally.
  6. Stir in cider, broth, applesauce, 1/2 teaspoon salt, five-spice powder, and 1/4 teaspoon pepper; bring to a boil.
  7. Cook cider mixture until reduced to 1 cup (about 10 minutes); stir in 3 tablespoons fresh lemon juice. Serve sauce with pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.44 Kcal (998 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 73.69mg 25%
Sodium 734.46mg 31%
Potassium 659.45mg 14%
Total Carbs 20.83g 7%
Sugars 11.17g 45%
Dietary Fiber 0.87g 3%
Protein 24.91g 50%
Vitamin C 7.3mg 12%
Iron 1.3mg 7%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 80.81 Kcal (338 kJ)
Calories from fat 17.64 Kcal
% Daily Value*
Total Fat 1.96g 9%
Cholesterol 24.97mg 25%
Sodium 248.91mg 31%
Potassium 223.49mg 14%
Total Carbs 7.06g 7%
Sugars 3.78g 45%
Dietary Fiber 0.29g 3%
Protein 8.44g 50%
Vitamin C 2.5mg 12%
Iron 0.4mg 7%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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