Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb Recipe

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Seared Pork Medallions With Saskatoon (Or Blueberry) and Rhubarb
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Ingredients:

Directions:

  1. SAUCE: Simmer the Saskatoon berries, rhubarb and water over medium heat until soft (approximately 30 minutes). Blend the sauce in a food processor until smooth. Stir in the sugar, salt, pepper, rosemary, thyme, and white wine.
  2. PORK MEDALLIONS: Trim the fat and the silvery membrane from the pork tenderloin. Slice the tenderloin into 1” thick medallions. Heat the canola oil in a very hot, heavy frying pan. For medium-rare medallions, sear them for about 11/2 minutes on each side. For well-done medallions, sear them for about 4 minutes on each side. Lightly season the medallions with salt and pepper.
  3. TO SERVE: Reheat the Saskatoon and rhubarb sauce. Remove the sauce from the heat and quickly whisk in the butter. Drizzle the sauce over the pork medallions and garnish with a sprig of rosemary or thyme. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17073.62 Kcal (71484 kJ)
Calories from fat 5652.84 Kcal
% Daily Value*
Total Fat 628.09g 966%
Cholesterol 980.76mg 327%
Sodium 94.56mg 4%
Potassium 581.71mg 12%
Total Carbs 2404.45g 801%
Sugars 182.94g 732%
Dietary Fiber 711.5g 2846%
Protein 914.46g 1829%
Vitamin C 3.4mg 6%
Vitamin A 88.8mg 2959%
Iron 91.1mg 506%
Calcium 22316.6mg 2232%
Amount Per 100 g
Calories 76.2 Kcal (319 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 966%
Cholesterol 4.38mg 327%
Sodium 0.42mg 4%
Potassium 2.6mg 12%
Total Carbs 10.73g 801%
Sugars 0.82g 732%
Dietary Fiber 3.18g 2846%
Protein 4.08g 1829%
Vitamin A 0.4mg 2959%
Iron 0.4mg 506%
Calcium 99.6mg 2232%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 393
    Points
  • 449
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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