Mushroom Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloins (1 lb each)
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
1 can (10-1/2 oz) condensed french onion soup, undiluted
hot mashed potatoes , optional

Directions:

Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.17 Kcal (382 kJ)
Calories from fat	17.01 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	49.37mg	16%
Sodium	130.59mg	5%
Potassium	313.2mg	7%
Total Carbs	0.9g	0%
Sugars	0.14g	1%
Dietary Fiber	0.09g	0%
Protein	16.3g	33%
Iron	0.9mg	5%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	101.58 Kcal (425 kJ)
Calories from fat	18.95 Kcal
		% Daily Value*
Total Fat	2.11g	3%
Cholesterol	55mg	16%
Sodium	145.49mg	5%
Potassium	348.94mg	7%
Total Carbs	1g	0%
Sugars	0.16g	1%
Dietary Fiber	0.11g	0%
Protein	18.16g	33%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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