203093 seared orange rice key sauce Recipes

egg whites, cornstarch, sesame seeds, coarse salt and pepper, shrimp, peeled and deveined, vegetable oil , plus more if needed, orange zest, fresh orange juice, soy sauce, sugar, scallions, trimmed and thinly sliced

freshly squeezed orange juice, sugar, soy sauce, lime juice , about 1/2 lime, sesame oil, balsamic vinegar, chili flakes, kosher salt

balsamic vinegar, orange peel, grated, cranberries, fresh or 30 oz frozen cranberries, powdered sugar, orange juice, cinnamon

often 1 bag whole fresh cranberries (rinse and drain), water, orange juice, sugar, cointreau liqueur or 1 oz grand marnier, orange , for zest, ground cinnamon

boneless pork loin chops (6 oz each), butter, honey, lemon juice, orange juice, soy sauce, pepper, cold butter, orange slices

orange juice, soy sauce, dry onion soup mix, garlic powder , or to taste, chicken thighs

vegetable oil, boneless pork chops, orange juice, soy sauce, white sugar, water, cornstarch

skinless, boneless chicken breast halves, diced, oranges, juiced, soy sauce, honey, garlic paste, ginger paste, ground black pepper to taste

racks baby back pork ribs (2 to 3 lb total), cut into individual ribs, fresh orange juice, soy sauce, dark brown sugar, ground cumin

two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water

rice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce

boneless skinless chicken breasts, flour, orange marmalade, barbecue sauce, soy sauce, freshly grated ginger, green onion, chopped (optional)

corned beef, green cabbage, cut into serving size wedges, red potatoes, halved, onion, quartered, stalks celery, cut into bite size pieces, pickling spices, carrots , sliced in thick slices on an angle, frozen orange juice concentrate, brown sugar, dijon mustard, orange marmalade, tabasco sauce, more to taste

oranges, vanilla ice cream, softened slightly, caramel sauce

orange juice, soy sauce, hot red pepper flakes, or more to taste, asparagus, roasted peanut oil, garlic cloves, minced, minced fresh gingerroot, fresh basil leaves

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.