Orange Balsamic Cranberry Sauce Recipe

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Ingredients:

Serving

Directions:

Place balsamic and orange peel in a large saucepan, bring to a boil. Reduce eat to low and simmer, uncovered for 4 minutes or until reduced by half.
Add cranberries, sugar, juice and cinnamon. Increase the heat to medium, bring to a boil again, then reduce the heat to low. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
Remove from heat. Transfer to a bowl, cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.54 Kcal (2971 kJ)
Calories from fat	242.21 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Sodium	663.6mg	28%
Potassium	1670.52mg	36%
Total Carbs	112.27g	37%
Sugars	64.91g	260%
Dietary Fiber	11.2g	45%
Protein	6.23g	12%
Vitamin C	45.9mg	76%
Iron	0.4mg	2%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	179.57 Kcal (752 kJ)
Calories from fat	61.3 Kcal
		% Daily Value*
Total Fat	6.81g	41%
Sodium	167.94mg	28%
Potassium	422.78mg	36%
Total Carbs	28.41g	37%
Sugars	16.43g	260%
Dietary Fiber	2.83g	45%
Protein	1.58g	12%
Vitamin C	11.6mg	76%
Iron	0.1mg	2%
Calcium	20.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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