Orange Peel Shrimp Recipe

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Orange Peel Shrimp
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Ingredients:

Directions:

  1. In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
  2. Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
  3. Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.05 Kcal (1152 kJ)
Calories from fat 174.03 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 3.7mg 1%
Sodium 607.81mg 25%
Potassium 262.18mg 6%
Total Carbs 21.47g 7%
Sugars 7.57g 30%
Dietary Fiber 1.93g 8%
Protein 5.89g 12%
Vitamin C 35.9mg 60%
Iron 1.8mg 10%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 192.34 Kcal (805 kJ)
Calories from fat 121.7 Kcal
% Daily Value*
Total Fat 13.52g 30%
Cholesterol 2.59mg 1%
Sodium 425.04mg 25%
Potassium 183.34mg 6%
Total Carbs 15.01g 7%
Sugars 5.29g 30%
Dietary Fiber 1.35g 8%
Protein 4.12g 12%
Vitamin C 25.1mg 60%
Iron 1.2mg 10%
Calcium 78.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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