47390 seared oatmeal fruit syrup Recipes

oatmeal , 5 minute, uncooked, water, flax seed, grounded, fruit (any kind ), cinnamon, milk

oatmeal, nonfat dry milk powder, unsweetened applesauce or 1 cup mashed banana, baking powder, cinnamon, cut up dried fruit, nuts

pure maple syrup, dried fruit, diced small, walnuts, chopped small, french bread, cut 1-inch thick (or sourdough or italian or whole grain), mild cheddar cheese, shredded, eggs, milk, salt

maple syrup, dried fruit, diced, chopped walnuts, italian or french bread (cut diagonally 1 inch thick ), shredded sharp cheddar cheese, eggs, milk, salt

oatmeal, seedless raisin (unsweetened ), water, maple syrup

oatmeal (uncooked ), white sugar, corn syrup, butter, melted, coconut, eggs, pie shell, unbaked

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

unflavored gelatin, water, sugar, milk, almond extract, fruit with syrup

splenda sugar substitute, brown sugar, egg whites, oil, skim milk, low-fat vanilla yogurt, vanilla, all-purpose flour, baking soda, salt, cinnamon, oats, dried fruit

oatmeal, brown sugar, margarine or 3/4 cup butter, melted, corn syrup, pure vanilla extract, salt (i use less usually), chocolate chips (semi-sweet), toasted chopped mixed nuts (w/o peanuts) (optional)

quick-cooking oatmeal, maple syrup, water, heavy cream, unsalted butter, melted, eggs, baking powder, salt, pumpkin pie spice

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

fruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)