Cheddar French Toast With Dried Fruit Syrup Recipe

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Cheddar French Toast With Dried Fruit Syrup
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Ingredients:

Directions:

  1. FOR THE SYRUP: In a medium bowl, combine syrup, fruit & nuts, then cover & let stand overnight.
  2. FOR THE FRENCH TOAST: Cut a slit in the crust of each slice of bread to form a pocket, then stuff each pocket with 2 tablespoons of cheese.
  3. In a large bowl, whisk together the eggs, milk & salt, then in this mixture soak the bread for 2 minutes per side.
  4. On a hot, greased griddle cook the bread slices until golden brown on both sides.
  5. Serve 2 slices of French toast on a plate & top it with the dried fruit syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.21 Kcal (4573 kJ)
Calories from fat 183.93 Kcal
% Daily Value*
Total Fat 20.44g 31%
Cholesterol 171mg 57%
Sodium 1268.12mg 53%
Potassium 1075.63mg 23%
Total Carbs 249.01g 83%
Sugars 78.77g 315%
Dietary Fiber 2g 8%
Protein 24.85g 50%
Vitamin C 806.5mg 1344%
Iron 3.9mg 22%
Calcium 1939mg 194%
Amount Per 100 g
Calories 234.97 Kcal (984 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 31%
Cholesterol 36.79mg 57%
Sodium 272.81mg 53%
Potassium 231.4mg 23%
Total Carbs 53.57g 83%
Sugars 16.95g 315%
Dietary Fiber 0.43g 8%
Protein 5.35g 50%
Vitamin C 173.5mg 1344%
Iron 0.8mg 22%
Calcium 417.1mg 194%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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