Directions:
- Mix all together.
- Pour mixture in pie shell.
- Bake in pie shell at 350 degrees for exactly 45 minutes.
- It will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.86 Kcal (2005 kJ) | ||
| Calories from fat | 199.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 262.61mg | 11% | |
| Potassium | 133.22mg | 3% | |
| Total Carbs | 69.05g | 23% | |
| Sugars | 50.62g | 202% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.51 Kcal (1380 kJ) | ||
| Calories from fat | 137 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 34% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 32% | |
| Sodium | 180.7mg | 11% | |
| Potassium | 91.67mg | 3% | |
| Total Carbs | 47.52g | 23% | |
| Sugars | 34.83g | 202% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 3.48g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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