Fruit Crisp Topping Recipe

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Fruit Crisp Topping
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Ingredients:

  • 2 cups oatmeal
  • 1 3/4 cups flour
  • 1 cup butter
  • 1 dash salt

Directions:

  1. Mix together, place over lightly sweetened fruit and bake at 350° for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.78 Kcal (3763 kJ)
Calories from fat 384.94 Kcal
% Daily Value*
Total Fat 42.77g 66%
Cholesterol 81.34mg 27%
Sodium 1575.58mg 66%
Potassium 255.41mg 5%
Total Carbs 118.05g 39%
Sugars 41.88g 168%
Dietary Fiber 7.99g 32%
Protein 12.21g 24%
Vitamin A 0.4mg 13%
Iron 5.5mg 31%
Calcium 220.6mg 22%
Amount Per 100 g
Calories 402.67 Kcal (1686 kJ)
Calories from fat 172.46 Kcal
% Daily Value*
Total Fat 19.16g 66%
Cholesterol 36.44mg 27%
Sodium 705.88mg 66%
Potassium 114.43mg 5%
Total Carbs 52.89g 39%
Sugars 18.76g 168%
Dietary Fiber 3.58g 32%
Protein 5.47g 24%
Vitamin A 0.2mg 13%
Iron 2.5mg 31%
Calcium 98.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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