411964 seared chops red currant sauce Recipes

olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)

olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

red currants, washed &, stemmed, water, raspberries, granulated sugar, liquid fruit pectin

butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar

white onion, diced, fresh garlic, minced (divided ), red wine or 1/3 cup unsalted chicken stock, sugar, red currant fruit spread, red wine vinegar, lemon rind, grated, center-cut pork loin chops, trimmed (6-oz. each, bone-in ), fresh ground black pepper, kosher salt

red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

milk, sugar, butter, semolina, fresh red currants, water, sugar, lemon, juiced

pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger

pork chops, red currant jelly (or black currant jelly), dijon mustard, salt, pepper

red currant jelly, apple juice, chopped shallots, fresh lemon juice, grated peeled fresh ginger, chopped fresh thyme, salt, divided, cornish hens, freshly ground black pepper, divided, water, pearl onions, butter, sugar, fresh lemon juice

sugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)

red currant juice (* --see note below ), unsweetened pomegranate juice, unsweetened organic cranberry juice, water, sugar, jell , for lower sugar recipes (pink box)