Red Currant & Raspberry Jelly Recipe

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Red Currant & Raspberry Jelly
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Ingredients:

Directions:

  1. Using a potato masher, crush currants in a very large stainless steel or enamel saucepan.
  2. Add water& bring to a boil over high heat.
  3. Reduce heat, cover& boil gently for 10 minutes.
  4. Add raspberries, return to a boil& boil gently for 3 minutes.
  5. Strain mixture through a coarse sieve, pressing pulp to extract juice& discarding the solids.
  6. If you want, you can now pour the juice through a jelly bag (cheesecloth)- I'm lazy& don't do this!
  7. You should have 4 cups of juice - when I don't get that amount, I top up with cranberry cocktail - combine juice with sugar in a very large stainless steel or enamel saucepan.
  8. Bring to a boil& boil hard, stirring constantly, for 1 minute.
  9. Remove from heat, stir in pectin& ladle into sterilized jars, leaving 1/2 inch head space.
  10. Be sure to remove any air bubbles.
  11. Place jars into boiling water in canner, add enough water to cover lids by 2 inches& return to boil.
  12. Boil for 5 minutes.
  13. Remove from canner, cool, label& store in cool, dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 740.8 Kcal (3102 kJ)
Calories from fat 5.54 Kcal
% Daily Value*
Total Fat 0.62g 1%
Sodium 3.37mg 0%
Potassium 250.37mg 5%
Total Carbs 190.26g 63%
Sugars 181.42g 726%
Dietary Fiber 6.55g 26%
Protein 1.18g 2%
Vitamin C 39mg 65%
Iron 1.2mg 7%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 235.29 Kcal (985 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 1.07mg 0%
Potassium 79.52mg 5%
Total Carbs 60.43g 63%
Sugars 57.62g 726%
Dietary Fiber 2.08g 26%
Protein 0.37g 2%
Vitamin C 12.4mg 65%
Iron 0.4mg 7%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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