4 pork medallions with red currant sauce Recipes

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

chopped shallots, scotch whisky or bourbon, red currant jelly, fresh orange juice, fresh lemon juice, dry mustard, ground ginger, olive oil, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed and cut crosswise into 12 pieces, microwave-in-a-bag fresh haricots verts, butter

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives