Main
Recipes
Course
Main Dishes
pork main dishes
Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce Recipe

Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce Recipe

Posted by

Rate It!

Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
1 cup chopped walnuts
1 medium apple, peeled and finely chopped
3 tbsp dried cranberries
1 tbsp minced fresh parsley
1 tbsp olive oil
1 garlic clove, minced
1 pork tenderloin (1-1/2 lb)
1/3 cup apple butter
1/2 tsp salt
1/2 tsp ground coriander
sauce:
1 cup red currant jelly
1 shallot, finely chopped
2 tbsp cranberry juice
2 tbsp honey
1 tbsp dried currants
1 tbsp cider vinegar

Directions:

In a large heavy skillet, melt butter. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Remove 1/2 cup for serving. Add apple to the remaining walnuts; cook and stir 1 minute longer. Cool slightly.
Place the cranberries, parsley, oil, garlic and apple mixture in a food processor; cover and process until finely chopped.
Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; spread apple butter on one long side of tenderloin to within 1/4 in. of edges. Top with apple mixture. Close meat; tie with kitchen string. Place on a rack in a shallow roasting pan; rub with salt and coriander.
Bake at 350° for 55-65 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until slightly thickened. Serve with pork; top with reserved walnuts. Yield: 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.75 Kcal (2000 kJ)
Calories from fat	169.52 Kcal
		% Daily Value*
Total Fat	18.84g	29%
Cholesterol	78.78mg	26%
Sodium	270.46mg	11%
Potassium	700.88mg	15%
Total Carbs	50.36g	17%
Sugars	42g	168%
Dietary Fiber	3.14g	13%
Protein	29.5g	59%
Vitamin C	5.5mg	9%
Iron	2.1mg	11%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	182.55 Kcal (764 kJ)
Calories from fat	64.78 Kcal
		% Daily Value*
Total Fat	7.2g	29%
Cholesterol	30.1mg	26%
Sodium	103.34mg	11%
Potassium	267.82mg	15%
Total Carbs	19.24g	17%
Sugars	16.05g	168%
Dietary Fiber	1.2g	13%
Protein	11.27g	59%
Vitamin C	2.1mg	9%
Iron	0.8mg	11%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grilled Butterflied Leg of Lamb and Vegetables with Lemon-Herb Dressing

Olive oil, Garlic cloves, chopped, Chopped fresh rosemary and 17 more..
Chicken And Melon Kabobs

Olive oil, Garlic cloves, minced, Dried rosemary and 10 more..
Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust

Unpeeled russet potatoes (each about 16 oz), scrubbed and 17 more..
Roasted Beet Salad with Tarragon Vinaigrette

Golden beets, Olive oil, divided, Minced garlic, divided and 9 more..
Polpette Alla Casalinga

French bread or 2 slices italian bread, torn into small p... and 13 more..
Low Carb Vegetable Salad

Head cauliflower, Sliced pimento stuffed olive and 10 more..
Crab-Stuffed Lobster Tail

Lobster tails , split along the center top, Butter, melted and 10 more..
Stuffed Pork Loin with Currant Sauce

Chopped walnuts, toasted, Bulk pork sausage and 14 more..