20 seafood curry coconut milk Recipes

  • Seafood Curry Noodles (curry Mee)
    prawns , squids, fish cakes, fish balls (any other seafoo... and
    7 More
    prawns , squids, fish cakes, fish balls (any other seafood of your choice can be added), fried soya bean cubes/toufu pok (halved or quartered ), blanched bean sprouts, blanched yellow noodles, blanched vermicelli/ bee hoon, coconut milk ( 1 tin), water or chicken stock (depend on the thickness of the soup you prefer), salt (to taste)
    30 min, 9 ingredients
  • Seafood Curry (Malu Curry)
    crabmeat or 1 lb peeled and cooked shrimp and
    14 More
    crabmeat or 1 lb peeled and cooked shrimp, fresh red chilies, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, hot curry powder, fresh gingerroot, grated, coconut milk , 2 cans (7-3/4 oz. ea), leek , cut into 1/2-inch slices, cod fish fillet, cut into pieces, lemongrass, to taste, inner white root section , if desired, tomatoes, peeled & cut into wedges, limes , juice of or 1 lemon, water , as needed, cooked rice or couscous
    1 hour 5 min, 15 ingredients
  • Mixed Seafood Curry
    vegetable oil, minced fresh ginger root, minced garlic and
    10 More
    vegetable oil, minced fresh ginger root, minced garlic, onion, halved and sliced, curry paste , to taste, lime juice, brown sugar, light coconut milk, shrimp, peeled (tails left on) and deveined, sea scallops, halved, asparagus , cut into 2-inch pieces, chopped cilantro, salt to taste
    40 min, 13 ingredients
  • Vietnamese Seafood Curry
    vegetable oil, garlic cloves, finely chopped and
    12 More
    vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve
    35 min, 14 ingredients
  • Coconut-Curry Seafood Crêpes
    fat-skimmed reduced-sodium chicken broth and
    10 More
    fat-skimmed reduced-sodium chicken broth, shelled, deveined shrimp, rinsed, boned , skinned salmon fillet, rinsed, butter or margarine, onion (about 8 oz.), peeled and minced, all-purpose flour, coconut milk, salt and pepper, shelled cooked crab, curried crepes, minced fresh cilantro
    11 ingredients
  • Thai seafood stew
    red curry paste, light coconut milk, water and
    7 More
    red curry paste, light coconut milk, water, shrimp, peeled and deveined, scallops, mussels, cleaned, chopped fresh basil, lime juice, nam pla (fish sauce) (optional), cooked jasmine rice
    25 min, 10 ingredients
  • Adam's Laksa for One
    chicken, thinly sliced (or other meat or seafood of your ... and
    14 More
    chicken, thinly sliced (or other meat or seafood of your choice), onion, chopped, crushed garlic, grated ginger, coriander, lemongrass, red curry paste (hotness to your liking), sweet chili sauce, fish sauce, hot chicken stock (or seafood or vegetable or beef depends on what meat you used), noodles (dry weight), coconut milk or 1/2 cup cream, assorted fresh vegetables (bok choy, snow peas, broccoli etc.), peanut oil (not olive oil), sesame oil
    35 min, 15 ingredients
  • Pumpkin and Seafood Curry Pumpkin and Seafood Curry
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish
    30 min, 14 ingredients
  • Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson) Thai Yellow Pumpkin and Seafood Curry (Nigella Lawson)
    coconut milk (about 1 2/3 cups) and
    13 More
    coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish
    45 min, 14 ingredients
  • Seafood Curry With Coconut, Citrus and Cucumber Seafood Curry With Coconut, Citrus and Cucumber
    ground coriander, ground cumin, fresh ground pepper and
    21 More
    ground coriander, ground cumin, fresh ground pepper, peanut oil, yellow onion, finely minced, fresh ginger, grated, garlic, finely minced, lime zest, grated, lemongrass, minced, jalapenos, minced, coconut milk, fish stock or 1 1/2 cups chicken stock, fresh cilantro, pureed with 1 tbsp. water, lime juice, brown sugar, salt , to taste, squid, chopped, cucumbers (peeled, seeded and chopped ), white fish fillet, firm, clams , well scrubbed, shrimp (peeled and deveined ), sea scallops, fresh mint, chopped, fresh cilantro, chopped
    1 hour 20 min, 24 ingredients
  • Tropical Seafood Curry Tropical Seafood Curry
    fresh or frozen lobster tails, thawed and
    16 More
    fresh or frozen lobster tails, thawed, unpeeled large fresh shrimp, vegetable oil, divided, sea scallops, minced shallots, sugar, curry powder, ground ginger, dried crushed red pepper, canned no-salt-added chicken broth, undiluted, unsweetened pineapple juice, low-fat coconut milk, cornstarch, water, cooked long-grain rice (cooked without salt or fat), tropical salsa, cucumber, thinly sliced
    17 ingredients
  • Lemongrass Seafood Curry Lemongrass Seafood Curry
    peanut oil, garlic, thinly sliced and
    10 More
    peanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving
    25 min, 12 ingredients
  • Thai Curry Seafood Bruschetta Thai Curry Seafood Bruschetta
    olive oil, diced plum tomatoes, fresh ginger, minced and
    6 More
    olive oil, diced plum tomatoes, fresh ginger, minced, garlic cloves, minced, coconut milk, red curry paste, assorted seafood, fresh cilantro, chopped, salt
    25 min, 9 ingredients
  • Thai-Curry Seafood Stew Thai-Curry Seafood Stew
    thai red curry paste, canned unsweetened coconut milk and
    9 More
    thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)
    11 ingredients
  • Bengal Seafood Salad Bengal Seafood Salad
    crabmeat, shrimp, minced onion, sliced celery and
    13 More
    crabmeat, shrimp, minced onion, sliced celery, sliced water chestnuts, diced pineapple, pine nuts, currants, chutney, chopped, lemons , juice of, salt, hard-boiled egg, ripe olives, mayonnaise, frozen coconut milk, sour cream, curry powder
    30 min, 17 ingredients
  • Indian-Style Seafood Stew Indian-Style Seafood Stew
    mussels, washed and scrubbed and
    19 More
    mussels, washed and scrubbed, flounder fillets, cut into 2-inch pieces, shrimp, peeled and deveined, bay scallop, lime , juice of, chopped fresh cilantro (or more ), cayenne pepper, olive oil, garlic cloves, minced, onion, finely chopped, tomato, chopped, tomato paste, curry powder, ground coriander, cumin, ginger, salt and pepper, to taste, unsweetened coconut milk, water, jasmine rice, cooked
    30 min, 20 ingredients
  • Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)
    reduced-sodium chicken broth, golden curry sauce mix and
    10 More
    reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil
    40 min, 12 ingredients
  • Shangri-Lee Lobster with Crispy Spinach (Sandra Lee) Shangri-Lee Lobster with Crispy Spinach (Sandra Lee)
    reduced-sodium chicken broth, golden curry sauce mix and
    10 More
    reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil
    50 min, 12 ingredients




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