Main
Recipes
Course
Soups, Stews and Chili
soups
Seafood Curry With Coconut, Citrus and Cucumber Recipe

Seafood Curry With Coconut, Citrus and Cucumber Recipe

Posted by

Rate It!

Seafood Curry With Coconut, Citrus and Cucumber

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tsp ground coriander
1 tsp ground cumin
1/2 tsp fresh ground pepper
3 tbsp peanut oil
1 yellow onion, finely minced
1 tbsp fresh ginger, grated
1 tbsp garlic, finely minced
2 tsp lime zest, grated
2 tsp lemongrass, minced
1 1/2 tsp jalapenos, minced
2 cups coconut milk
1 1/2 cups fish stock
1/4 cup fresh cilantro, pureed with 1 tbsp. water
1 tbsp lime juice
1 tbsp brown sugar
salt , to taste
2 small squid, chopped
2 small cucumbers (peeled, seeded and chopped )
1 lb white fish fillet, firm
24 clams , well scrubbed
8 large shrimp (peeled and deveined )
8 sea scallops
1/4 cup fresh mint, chopped
1/4 cup fresh cilantro, chopped

Directions:

In a small saute pan over medium heat, toast the coriander, cumin and pepper, shaking the pan often, until fragrant, 2 to 3 minutes. Set aside.
In a very large saucepan over medium heat, warm the oil. Add the onion and saute until translucent, about 5 minutes. Add the ginger, garlic, lime zest, lemongrass, chili and toasted spices and cook, stirring, until fragrant, 3 to 4 minutes. Add the coconut milk, stock, pureed cilantro, lime juice and brown sugar, bring to a boil and immediately reduce the heat to low. Simmer for 5 minutes to blend the flavors of the curry base. Season with salt and set aside.
Meanwhile, clean the squid: Working with 1 squid at a time, pull the head from the body. Cut the head from the tentacles above the eyes and discard the head. Squeeze the hard 'beak' from the base of the tentacles. Cut the tentacles in half and set them aside. Remove the transparent 'quill' from the body and discard; rinse the body well and peel off the speckled skin. Cut the body into rings 1 inch wide. Set aside.
Bring a saucepan three-fourths full of salted water to a boil over high heat. Add the cucumbers, boil for 3 minutes, drain and cool under running water.
Return the curry base to a simmer over medium heat. Cut the fish fillets into 2-inch cubes and add to the base along with the clams (discarding any that fail to close to the touch) and cucumbers. Simmer until the fish is opaque throughout, about 8 minutes. Add the shrimp, scallops and squid during the last 3 minutes of cooking.
Ladle into a warmed serving bowl, discarding any clams that failed to open. Garnish with the mint and cilantro and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.84 Kcal (3127 kJ)
Calories from fat	478.55 Kcal
		% Daily Value*
Total Fat	53.17g	82%
Cholesterol	94mg	31%
Sodium	1130.44mg	47%
Potassium	1229.57mg	26%
Total Carbs	30.11g	10%
Sugars	6.96g	28%
Dietary Fiber	5.87g	23%
Protein	41.05g	82%
Vitamin C	16mg	27%
Vitamin A	0.7mg	25%
Iron	95mg	528%
Calcium	209.2mg	21%

Amount Per 100 g
Calories	126.58 Kcal (530 kJ)
Calories from fat	81.11 Kcal
		% Daily Value*
Total Fat	9.01g	82%
Cholesterol	15.93mg	31%
Sodium	191.59mg	47%
Potassium	208.39mg	26%
Total Carbs	5.1g	10%
Sugars	1.18g	28%
Dietary Fiber	1g	23%
Protein	6.96g	82%
Vitamin C	2.7mg	27%
Vitamin A	0.1mg	25%
Iron	16.1mg	528%
Calcium	35.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cioppino II

Olive oil, Yellow onions, chopped, Celery ribs, chopped and 17 more..
Pumpkin Shrimp Curry

Olive oil, Sliced onion, Minced ginger, Minced garlic and 13 more..
Pumpkin Shrimp Curry

Olive oil, Onion, sliced, Ginger, minced, Garlic, minced and 13 more..
Mango Salsa

Olive oil, Yellow onions, diced, Ginger, peeled and minced and 8 more..
Red Lentil Dhal

Peanut oil, Yellow onion, Fresh ginger, grated and 15 more..
Asian Sweet Potato Chowder

Minced fresh ginger, Garlic cloves, minced, Curry oil and 9 more..
Vegetable Pilaf

Olive oil, Yellow onion, finely chopped and 6 more..
Pork Tenderloin with Costa Rican Coffee Glaze

Olive oil, Chopped onion, Grated peeled fresh ginger and 12 more..
Basil Chicken

Boneless skinless chicken breast halves, cut in 1 inch pi... and 18 more..
Mulligatawny Soup

Vegetable oil, Onion, chopped, Garlic cloves, crushed and 15 more..
Tom Kha Gai (Thai Chicken Coconut Soup)

Chicken broth, Galangal or 1 (1 inch) gingerroot and 12 more..