Seafood Curry (Malu Curry) Recipe

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Seafood Curry (Malu Curry)
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Ingredients:

Directions:

  1. Break crabmeat or shrimp into pieces; set aside.
  2. To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut chilies open lengthwise; remove seeds and pith. Chop chilies.
  3. Heat oil in a large skillet. Add onion and garlic; sautè until golden. Stir in chopped chilies, curry powder and gingerroot. Stirring constantly, cook 2 to 3 minutes. Stir in coconut milk and leek. Simmer 10 minutes. Add crabmeat or shrimp, cod and lemon grass, if desired. Cook 10 minutes over low heat, shaking pan occasionally to prevent burning. Add tomatoes; cook 5 minutes longer. Season with lime or lemon juice; add enough water to moisten ingredients, if necessary. Serve with rice or couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.53 Kcal (1070 kJ)
Calories from fat 102.11 Kcal
% Daily Value*
Total Fat 11.35g 17%
Cholesterol 35.52mg 12%
Sodium 237.12mg 10%
Potassium 427.61mg 9%
Total Carbs 9.23g 3%
Sugars 3.9g 16%
Dietary Fiber 1.92g 8%
Protein 28.01g 56%
Vitamin C 44.1mg 74%
Iron 0.7mg 4%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 95.05 Kcal (398 kJ)
Calories from fat 37.98 Kcal
% Daily Value*
Total Fat 4.22g 17%
Cholesterol 13.21mg 12%
Sodium 88.2mg 10%
Potassium 159.06mg 9%
Total Carbs 3.44g 3%
Sugars 1.45g 16%
Dietary Fiber 0.71g 8%
Protein 10.42g 56%
Vitamin C 16.4mg 74%
Iron 0.3mg 4%
Calcium 10.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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