276 seafood cocktails Recipes

shrimp (can be shelled, or not shelled, we preferred not), butter (or margarine up to 3 tbsp can be used), water (or chicken broth), old bay seasoning (or any seafood seasoning), onion, sliced very thinly (optional), garlic clove, minced fine (optional), course ground pepper (optional), seafood cocktail sauce, for dipping, toothpick , for stabbing

cream cheese , room temperatore, cocktail shrimp, drained or 1/4 lb fresh cooked shrimp, diced, green onions, sliced thin, shrimp seafood cocktail sauce

imitation crabmeat, shredded, fresh small shrimp, chopped green onion, fresh cilantro, diced, avocados, chopped small, fresh lemon, diced garlic cloves, stewed tomatoes, chopped up, pace picante salsa, seafood cocktail sauce, seasoning, garlic powder, natures seasoning, fresh jalapeno, diced

squid, tubes and tentacles, egg, beaten, cornstarch, oil, seafood cocktail sauce, wasabi powder

cod fish fillets, all-purpose flour, water, baking powder, lemon wedge, chili sauce or seafood cocktail sauce, salt and pepper

cooked crabmeat, cream cheese, softened, chopped green onions, worcestershire sauce, seafood cocktail sauce, your favorite, buttery cracker

cream cheese, shrimp seafood cocktail sauce (from the deli department)

cooked fish, flaked (i use catfish or cod, but any firm white fish will do), cold mashed potatoes, minced onion, lemon juice, eggs, beaten, salt, pepper, all-purpose flour, vegetable oil, honey mustard or ketchup or seafood cocktail sauce

egg, lightly beaten, fat-free mayonnaise, soft bread crumbs, green onions, finely chopped, minced fresh parsley, ground mustard, salt, pepper, crabmeat, drained, flaked and cartilage removed, butter, canola oil, seafood cocktail sauce

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

baby shrimp, cream cheese (presoftened), old bay seasoning (more or less to taste), seafood cocktail sauce

yellow cornmeal, divided, cake flour, divided, water, fresh cherrystone clams, shucked, oil for deep-fat frying, salt, tartar sauce or seafood cocktail sauce, optional

beef brisket, seafood cocktail sauce , extra horseradish, onion, chopped, worcestershire sauce, brown sugar, beef stock, soy sauce, baby carrots, potato

refrigerated pizza dough, cooked peeled tail off small shrimp, marinara sauce, seafood cocktail sauce, italian cheese blend, red pepper, diced, onion, diced, garlic cloves, crushed

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

cream cheese, softened, onions, grated, worcestershire sauce, lemon juice, salt, crabmeat, drained, seafood cocktail sauce

crabmeat , picked over and flaked (can use chopped imitation crab), cream cheese, softened to room temp, chopped scallions, lemon juice, bottled seafood cocktail sauce