Crabby Dip Recipe

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Crabby Dip
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Ingredients:

Directions:

  1. Blend first 5 ingredients and spread onto a serving platter.
  2. Sprinkle with crabmeat.
  3. Top with cocktail sauce; cover.
  4. Chill for at least 4 hours.
  5. Serve with crackers.
  6. Serves 6 to 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.09 Kcal (1545 kJ)
Calories from fat 277.7 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 95.7mg 32%
Sodium 525.68mg 22%
Potassium 165.3mg 4%
Total Carbs 8.98g 3%
Sugars 6.31g 25%
Dietary Fiber 0.1g 0%
Protein 13.78g 28%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 91.2mg 9%
Amount Per 100 g
Calories 182.78 Kcal (765 kJ)
Calories from fat 137.52 Kcal
% Daily Value*
Total Fat 15.28g 47%
Cholesterol 47.39mg 32%
Sodium 260.33mg 22%
Potassium 81.86mg 4%
Total Carbs 4.45g 3%
Sugars 3.12g 25%
Dietary Fiber 0.05g 0%
Protein 6.82g 28%
Vitamin C 1.8mg 6%
Iron 0.1mg 1%
Calcium 45.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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