121166 sea galangal blackened salmon blackened lemon Recipes

  • Salmon with Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    10 ingredients
  • Salmon Kalia in Panch Phoron Sauce
    salmon fillets (about 1 inch thick ), salt, divided and
    16 More
    salmon fillets (about 1 inch thick ), salt, divided, ground turmeric, vegetable oil, divided, panch phoron blend, sliced onion (about 1 large), peeled yukon gold potato , cut into 1/4-inch strips, tomatoes, cubed zucchini, water, paprika, minced peeled fresh ginger, garlic cloves, minced, plain low-fat yogurt, serrano chiles, halved and seeded, tomato, cut into 1/2-inch thick wedges (about 8 oz), garam masala, chopped fresh cilantro
    18 ingredients
  • Salmon with Dijon Mayonnaise
    salmon fillets (6 oz each), mayonnaise and
    3 More
    salmon fillets (6 oz each), mayonnaise, grated parmesan cheese, dijon mustard, dill weed
    25 min, 5 ingredients
  • Salmon with Pecan-Honey Sauce
    salmon fillets (6 oz each), salt, pepper, vegetable oil and
    3 More
    salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey
    20 min, 7 ingredients
  • Salmon Salad Pitas
    salmon fillet (1 lb), chopped celery and
    10 More
    salmon fillet (1 lb), chopped celery, chopped seeded peeled cucumber, reduced-fat sour cream, fat-free mayonnaise, minced chives, minced fresh dill, salt, white pepper, romaine leaves, whole wheat pita pocket halves
    25 min, 12 ingredients
  • Salmon with Sweet Salsa
    salmon fillets (6 oz each), olive oil, salsa and
    1 More
    salmon fillets (6 oz each), olive oil, salsa, apricot preserves
    15 min, 5 ingredients
  • Salmon with Tarragon Sauce
    salmon fillets (6 oz each), salt, white pepper and
    7 More
    salmon fillets (6 oz each), salt, white pepper, white wine or chicken broth, butter, green onion, finely chopped, king arthur unbleached all-purpose flour, dijon mustard, dried tarragon, milk
    20 min, 10 ingredients
  • Salmon with Honey Pecan Sauce
    salmon fillets (4 oz each), seasoned salt, pepper and
    3 More
    salmon fillets (4 oz each), seasoned salt, pepper, chopped pecans, toasted, honey, reduced-fat butter
    30 min, 6 ingredients
  • Salmon Spinach Salad
    salmon fillets (4 oz each) and
    12 More
    salmon fillets (4 oz each), thawed orange juice concentrate, divided, salt, divided, paprika, pepper, fresh baby spinach, navel orange, peeled and cut into 1/2-inch pieces, green onions, thinly sliced, chopped walnuts, toasted, balsamic vinegar, olive oil, garlic clove, minced, crumbled goat cheese
    25 min, 13 ingredients
  • Salmon in Pastry Salmon in Pastry
    puff psatry sheets thawed, salmon fillets, basil chopped and
    4 More
    puff psatry sheets thawed, salmon fillets, basil chopped, butter unsalted, salt and pepper to taste, eggs lightly beaten, parsley fresh chopped
    7 ingredients
  • Salmon Moqueca Salmon Moqueca
    salmon fillet with skin, butter or olive oil and
    9 More
    salmon fillet with skin, butter or olive oil, garlic, chopped, chopped green onions, chopped tomato, paprika, canned coconut milk, sour cream, chopped fresh cilantro, hot cooked rice, salt and pepper
    11 ingredients
  • Salmon Salad Salmon Salad
    salmon, drained, bones and skin removed and
    8 More
    salmon, drained, bones and skin removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or pinch dried basil, garlic salt, minced fresh tarragon or pinch dried tarragon
    10 min, 9 ingredients
  • Salmon Casserole Salmon Casserole
    salmon, drained, bones and skin removed, soft bread crumbs and
    10 More
    salmon, drained, bones and skin removed, soft bread crumbs, chopped celery, chopped green pepper, chopped onion, minced fresh parsley, fat-free milk, reduced-fat mayonnaise, ground mustard, pepper, grated parmesan cheese, paprika
    40 min, 12 ingredients
  • Salmon Tarragon Salmon Tarragon
    salmon fillets (4 oz each), chopped green onions, butter and
    9 More
    salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper
    30 min, 12 ingredients
  • Salmon with Pineapple Sauce Salmon with Pineapple Sauce
    salmon fillets (6 oz each), cornstarch and
    7 More
    salmon fillets (6 oz each), cornstarch, unsweetened pineapple juice, reduced-sodium soy sauce, water, brown sugar, ground ginger, cayenne pepper, unsweetened pineapple tidbits
    30 min, 9 ingredients
  • Salmon with Garlic-Rosemary Butter Salmon with Garlic-Rosemary Butter
    salmon fillets (4 oz each), reduced-fat butter, melted and
    3 More
    salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed
    15 min, 5 ingredients
  • Sea Plant Scrub Sea Plant Scrub
    loosely packed arame seaweed, lemon , zest of (grated) and
    1 More
    loosely packed arame seaweed, lemon , zest of (grated), water
    50 min, 3 ingredients
  • Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
    sea bass fillets, sherry wine vinegar, butter and
    5 More
    sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice
    8 ingredients




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