Salmon Spinach Salad Recipe

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Ingredients:

Serving

4 salmon fillets (4 oz each)
6 tbsp thawed orange juice concentrate, divided
1/2 tsp salt, divided
1/2 tsp paprika
1/4 tsp pepper
5 cups fresh baby spinach
1 medium navel orange, peeled and cut into 1/2-inch pieces
2 green onions, thinly sliced
1/4 cup chopped walnuts, toasted
4-1/2 tsp balsamic vinegar
1 tbsp olive oil
1 garlic clove, minced
1/4 cup crumbled goat cheese

Directions:

Brush salmon with 4 tablespoons orange juice concentrate. Sprinkle with 1/4 teaspoon salt, paprika and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
Meanwhile, in a large bowl, combine the spinach, orange, green onions and walnuts. In a small bowl, whisk the vinegar, oil, garlic, remaining orange juice concentrate and salt. Drizzle over salad; toss to coat.
Divide among plates; sprinkle with cheese. Top with salmon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.04 Kcal (2554 kJ)
Calories from fat	235.82 Kcal
		% Daily Value*
Total Fat	26.2g	40%
Cholesterol	161.81mg	54%
Sodium	613.55mg	26%
Potassium	1628.29mg	35%
Total Carbs	14.56g	5%
Sugars	11.46g	46%
Dietary Fiber	1.83g	7%
Protein	75.06g	150%
Vitamin C	48.4mg	81%
Iron	1.9mg	10%
Calcium	212.6mg	21%

Amount Per 100 g
Calories	144.52 Kcal (605 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	40%
Cholesterol	38.33mg	54%
Sodium	145.35mg	26%
Potassium	385.74mg	35%
Total Carbs	3.45g	5%
Sugars	2.71g	46%
Dietary Fiber	0.43g	7%
Protein	17.78g	150%
Vitamin C	11.5mg	81%
Iron	0.4mg	10%
Calcium	50.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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