Salmon Tarragon Recipe

Posted by
Rate It!
Salmon Tarragon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, bring 1 in. of water to a boil. Carefully add the salmon. Reduce heat; cover and simmer for 5-10 minutes or until fish flakes easily with a fork.
  2. Meanwhile, in a large saucepan, saute the onions in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Stir in the peas, sour cream and seasonings; heat through. Serve over salmon. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.96 Kcal (2529 kJ)
Calories from fat 145.27 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 157.79mg 53%
Sodium 677.89mg 28%
Potassium 1466.29mg 31%
Total Carbs 37.89g 13%
Sugars 21.65g 87%
Dietary Fiber 1.93g 8%
Protein 72.49g 145%
Vitamin C 7.8mg 13%
Iron 0.9mg 5%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 128.31 Kcal (537 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 25%
Cholesterol 33.52mg 53%
Sodium 144.02mg 28%
Potassium 311.51mg 31%
Total Carbs 8.05g 13%
Sugars 4.6g 87%
Dietary Fiber 0.41g 8%
Protein 15.4g 145%
Vitamin C 1.7mg 13%
Iron 0.2mg 5%
Calcium 36.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top