Directions:
- Rinse salmon; pat dry. In a 10- to 11-inch frying pan over high heat, melt butter. Lay salmon, flesh down, in pan and brown lightly, about 2 minutes. Turn over with a wide spatula and brown skin lightly, about 2 minutes. Lift fish out and set on a plate.
- To pan add garlic, onions, and tomato. Stir until juices evaporate, about 2 minutes. Add paprika; stir. Add coconut milk; mix well. Set fish, skin down, in sauce. Cover pan and simmer over medium heat until salmon is opaque but still moist-looking in center of thickest part (cut to test), 5 to 7 minutes, stirring sauce around fish occasionally.
- With spatula, transfer fish to a platter; keep warm. Add sour cream to pan and stir over high heat until sauce is boiling. Stir in 2 tablespoons cilantro and pour sauce over fish. Sprinkle with remaining cilantro. Serve fish and sauce over rice. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.84 Kcal (6644 kJ) | ||
| Calories from fat | 562.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.52g | 96% | |
|---|---|---|---|
| Cholesterol | 436.99mg | 146% | |
| Sodium | 1833.7mg | 76% | |
| Potassium | 2673.25mg | 57% | |
| Total Carbs | 119.89g | 40% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 11.53g | 46% | |
| Protein | 141.15g | 282% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.6mg | 75% | |
| Calcium | 496.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 96% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 146% | |
| Sodium | 146.49mg | 76% | |
| Potassium | 213.56mg | 57% | |
| Total Carbs | 9.58g | 40% | |
| Sugars | 0.59g | 30% | |
| Dietary Fiber | 0.92g | 46% | |
| Protein | 11.28g | 282% | |
| Vitamin C | 1mg | 20% | |
| Iron | 1.1mg | 75% | |
| Calcium | 39.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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