108159 sea berry salsa potato puree Recipes

sweet potatoes, pure maple syrup, butter, melted, lemon juice, ground ginger, ground nutmeg, ground black pepper, chopped pecans, toasted, pepperidge farm baked naturals cracker chips (any variety)

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

whole sweet potatoes , pricked with a fork, salt and freshly ground pepper, to taste, buttermilk, whole milk, butter

cream cheese, softened, unsalted butter, softened, all-purpose flour, sugar, salt, mashed sweet potatoes, pureed (about 2 1/4 lb), sugar, brown sugar, butter, melted, fresh lemon juice, freshly ground nutmeg, cinnamon, vanilla extract, salt, lemon , zest of, grated, eggs, beaten, half-and-half

extra virgin olive oil, red onion, chopped, red pepper, chopped, garlic cloves, minced, sea salt, sweet potato, cut into 1/2-inch cubes, lime , zest and juice of, diced tomatoes, black beans, rinsed and drained (or 6 cups freshly cooked ), fresh jalapeno pepper, seeded and chopped, cumin, chili powder, cocoa powder, lime, cut into wedges (optional -- for garnish ), chopped cilantro leaf, washed and dried (optional -- for garnish )

potatoes (about 4 medium), diced bell pepper (green, red , or both), whole green onions, thinly sliced, margarine (you may use light or non hydrogenated), flour, skim milk, ground cumin (optional), part-skim mozzarella cheese, divided, salsa

water, milk, margarine or 1/4 cup butter, scalloped potatoes mix , betty crocker brand recommended, chunky salsa, sour cream, green chilies, chopped, cheddar cheese, shredded (2 oz), fresh cilantro, chopped , if desired

potatoes (about 4 medium), diced peppers (red, green , or both), green onions, thinly sliced 2, butter, flour, milk, ground cumin - optional, grated monterey jack cheese, divided, well-drained salsa (mild or medium), salt to taste

sweet potatoes or 2 lbs yams, peeled, yukon gold potatoes, peeled, buttermilk, at room temperature, salt & freshly ground black pepper

yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces (2 stalks with bulb will suffice), butter, mascarpone cheese, whole milk, black truffle oil or 2 tsp white truffle oil

chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste

sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste

heavy cream, garlic cloves, peeled, sweet potatoes , baked until a easily pierced with a knife, sambal, butter, salt and black pepper, to taste

carrots, sliced, water, light butter or light margarine, sweet potatoes, drained, sweet potatoes, drained, light sour cream, sugar, grated lemon rind, ground nutmeg, salt, ground black pepper, ground red pepper

water, sweet potatoe, pureed (about 1/2 cup), cinnamon or pumpkin pie spice (optional), multigrain pancake mix, canola oil or vegetable oil

sweet potatoes, pure maple syrup, butter, melted, lemon juice, salt, black pepper

celery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )