Directions:
- Preheat oven to 350°F.
- Butter a 2 qt baking dish and set aside.
- Peel and thinly slice potatoes into a bowl of ice cold water, set aside
- Slice onions and peppers, set aside
- Drain potatoes, and in a covered casserole, microwave potatoes on High for 7 minutes, stirring once.
- In the bottom of the buttered baking dish, layer half each of the potatoes, peppers and green onions.
- Repeat the layer and set aside.
- In a medium saucepan, melt butter.
- Add flour, blending well.
- Add milk and cumin and cook over medium-high heat, stirring until thickened.
- Whisk in 1 cup of the grated cheese until smooth.
- Stir in salsa.
- Pour milk mixture over potatoes.
- Sprinkle with remaining cheese.
- Bake for 35 min or until potatoes are tender and the top is bubbly and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.19 Kcal (1730 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 685.11mg | 29% | |
| Potassium | 614.47mg | 13% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 24.3mg | 41% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.7mg | 9% | |
| Calcium | 577.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 148.64 Kcal (622 kJ) | ||
| Calories from fat | 73.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 35% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 21% | |
| Sodium | 246.46mg | 29% | |
| Potassium | 221.05mg | 13% | |
| Total Carbs | 11.92g | 11% | |
| Sugars | 3.42g | 38% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 6.99g | 39% | |
| Vitamin C | 8.8mg | 41% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.6mg | 9% | |
| Calcium | 207.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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