Creamy Salsa Potatoes Recipe

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Ingredients:

Serving

4 cups water
1 cup milk
1/4 cup margarine or 1/4 cup butter
2 (5 oz) boxes scalloped potatoes mix , betty crocker brand recommended
3/4 cup chunky salsa
1/2 cup sour cream
1 (4 1/2 oz) can green chilies, chopped
1/2 cup cheddar cheese, shredded (2 oz)
2 tbsp fresh cilantro, chopped , if desired

Directions:

Heat oven to 400°F Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in salsa, sour cream, chiles and cheese until well blended. Spoon potato mixture into dish.
Bake 30 to 35 minutes or until potatoes are tender. Sprinkle with cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.05 Kcal (478 kJ)
Calories from fat	76.39 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	10.75mg	4%
Sodium	242.57mg	10%
Potassium	130.39mg	3%
Total Carbs	7.7g	3%
Sugars	1.9g	8%
Dietary Fiber	0.88g	4%
Protein	3.28g	7%
Vitamin C	8mg	13%
Vitamin A	0.2mg	7%
Iron	0.2mg	1%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	67.71 Kcal (283 kJ)
Calories from fat	45.35 Kcal
		% Daily Value*
Total Fat	5.04g	13%
Cholesterol	6.38mg	4%
Sodium	144.01mg	10%
Potassium	77.41mg	3%
Total Carbs	4.57g	3%
Sugars	1.13g	8%
Dietary Fiber	0.52g	4%
Protein	1.95g	7%
Vitamin C	4.7mg	13%
Vitamin A	0.1mg	7%
Iron	0.1mg	1%
Calcium	59.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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