Sweet Potato Rolls Recipe

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Ingredients

Count

Nutrition

2651

Calories

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Ingredients:

Serving

1 (.25 oz) package active dry yeast
4 tbsp white sugar
1/2 cup canned sweet potato puree
1/2 cup warm water (110 degrees f/45 degrees cup)
3 tbsp margarine, softened
1 tsp salt
2 eggs
3 1/2 cups all-purpose flour

Directions:

Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl. Let stand 5 minutes.
Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well. Stir in 3 cups of flour. Turn out on a lightly floured surface. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking. Do not knead too heavily; when smooth, shape into a ball. Place in an oiled bowl, and turn to coat the surface. Cover, and let raise about 1 hour or longer.
Punch down, and allow dough to rest for 2 minutes. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan. Allow to rise until doubled.
Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2651.26 Kcal (11100 kJ)
Calories from fat	434.31 Kcal
		% Daily Value*
Total Fat	48.26g	74%
Cholesterol	327.36mg	109%
Sodium	2610.6mg	109%
Potassium	667.11mg	14%
Total Carbs	480.66g	160%
Sugars	39.35g	157%
Dietary Fiber	23.06g	92%
Protein	66.06g	132%
Vitamin A	0.4mg	14%
Iron	6.3mg	35%
Calcium	132mg	13%

Amount Per 100 g
Calories	311.88 Kcal (1306 kJ)
Calories from fat	51.09 Kcal
		% Daily Value*
Total Fat	5.68g	74%
Cholesterol	38.51mg	109%
Sodium	307.09mg	109%
Potassium	78.47mg	14%
Total Carbs	56.54g	160%
Sugars	4.63g	157%
Dietary Fiber	2.71g	92%
Protein	7.77g	132%
Vitamin A	0.1mg	14%
Iron	0.7mg	35%
Calcium	15.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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