Pancades with Sweet Potato (by Jessica Seinfeld, Deceptively Delicious ) Recipe

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Pancades with Sweet Potato (by Jessica Seinfeld,  Deceptively Delicious )
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Ingredients:

Directions:

  1. 1. In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using. Add the pancade mix and stir just to combine - the batter should be lumpy.
  2. 2. Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
  3. 3. Cook until bubbles form on top of the pancakes and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancades and cook them until golden brown on the other side, 2 to 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.57 Kcal (2163 kJ)
Calories from fat 147.35 Kcal
% Daily Value*
Total Fat 16.37g 25%
Sodium 787.76mg 33%
Potassium 451.01mg 10%
Total Carbs 79.18g 26%
Sugars 7.7g 31%
Dietary Fiber 9.07g 36%
Protein 9.78g 20%
Vitamin C 2.7mg 4%
Vitamin A 1.3mg 44%
Iron 3.7mg 21%
Calcium 228.6mg 23%
Amount Per 100 g
Calories 83.15 Kcal (348 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 25%
Sodium 126.8mg 33%
Potassium 72.6mg 10%
Total Carbs 12.75g 26%
Sugars 1.24g 31%
Dietary Fiber 1.46g 36%
Protein 1.57g 20%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 44%
Iron 0.6mg 21%
Calcium 36.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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